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<p>Aceasta placinta cu mere este o prajitura dovedita, facuta foarte des de noi. Reteta delicioasa, excelenta, de casa!</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="5" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>Ingrediente</p>
<p>300 g faina de grau</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>150 g zahar pudra</p>
<p>80 g unt</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>1 ou (mediu, dimensiunea „M”)</p>
<p>1 varf de sare</p>
<p>10 g praf de copt</p>
<p>6 linguri lapte</p>
<p>Pentru umplutura:</p>
<p>600 g de mere</p>
<p>200 g zahar granulat</p>
<p>scortisoara (macinata) dupa gust</p>
<p>Pentrua unge aluatul;</p>
<p>1 ou (mediu, dimensiunea „M”)</p>
<p>TIMP TOTAL DE PREGATIRE</p>
<p>45 de minute</p>
<p>Mod de preparare:</p>
<p>1 Puneti ingredientele aluatului intr-un castron.</p>
<p>2 Framantati cu miscari rapide. Daca este necesar, laptele poate fi adaugat lingura cu lingura, nu tot odata.</p>
<p>3 Impartiti in doua parti si lasati sa se odihneasca o jumatate de ora acoperit.</p>
<p>4 Intindeti cele doua bucati la dimensiunea tavii de copt.</p>
<p>5 Radeti merele decojite si fierbeti-le la foc mic. Se adauga zaharul (cantitatea poate fi ajustata dupa gust) si scortisoara.</p>
<p>6 Asezati un aluat intins in tava de copt, apoi puneti merele deasupra si acoperiti cu cealalta foaie intinsa.</p>
<p>7 Ungeti blatul cu un ou batut si intepati cu o furculita pentru a permite aburului sa iese.</p>
<p>8. Coaceti intr-un cuptor la 180 ° C pana se rumeneste.</p>
<p>9.La final puteti presara cu zahar pudra.</p>
<p>O alta reteta de prajitura cu mere:</p>
<p>Avem nevoie:</p>
<p>200 g de faina</p>
<p>50 ml de lapte</p>
<p>1 pachet de zahar vanilat</p>
<p>1 pachet de praf de copt</p>
<p>3 oua</p>
<p>200 g zahar</p>
<p>150 g margarina moale sau unt</p>
<p>Ingrediente pentru glazura de smantana:</p>
<p>1 pahar de smantana</p>
<p>3 oua</p>
<p>1 pachet de zahar vanilat</p>
<p>Zahar pudra- aproximativ 5-6 linguri</p>
<p>3-4 mere curatate de coaja si de smburi</p>
<p>Mod de preparare:</p>
<p>Se amesteca untul inmuiat si zaharul pana se topeste zaharul. Adaugati ouale si amestecati pana acestea isi schimba culoarea.</p>
<p>Adaugati laptele si zaharul vanilat. Mixati in continuare.</p>
<p>Cerneti faina cu praful de copt si adaugati apoi la compozitie. Amestecati usor cu o spatula.</p>
<p>Ungem tava cu unt si presaram cu faina. Turnam compozitia in tava.</p>
<p>Amestecam toate ingredientele: smantana, ouale, zaharul vanilat si zaharul pudra.</p>
<p>Se toarna jumatate din compozitie in tava, peste primul aluat.</p>
<p>Taiem merele in cubulete si le asezam in tava peste crema de smantana.</p>
<p>Turnati restul de crema de smantana peste mere.</p>
<p>Se introduce tava intr-un cuptor incalzit la 170 de grade timp de 45 de minute.</p>
<p>Puteti presara prajitura cu zahar pudra la final, dupa ce se raceste.</p>

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