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<p>Ingrediente:</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="5" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>2 oua de gaina</p>
<p>50 g zahar</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>1 pliculet zahar vanilat</p>
<p>20 g unt</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>100 ml lapte</p>
<p>1 lingura scortisoara</p>
<p>70 g faina</p>
<p>1/2 plic praf de copt</p>
<p>1 kg mere</p>
<p>Mod de preparare:</p>
<p>Se toarna laptele intr-o cratita si se incalzeste putin cu untul. Apoi adaugati scortisoara si amestecati.</p>
<p>Bateti ouale cu zahar si turnati treptat laptele cald, continuand sa bateti.</p>
<p>Se amesteca separat faina cu praful de copt si se adauga la masa pregatita anterior.</p>
<p>Curatati merele si taiati-le in jumatate.Scoateti semintele si taiati merele in felii subtiri.</p>
<p>Se inmoaie feliile de mere una cate una in aluat si se aseaza in straturi intr-un vas de copt (20&#215;20 cm) acoperit cu hartie de copt</p>
<p>Se toarna restul de aluat peste mere, se presara cu zahar vanilat si se coace intr-un cuptor preincalzit la 180C timp de 40 de minute.</p>
<p>O alta metoda de a face placinta este urmatoarea:</p>
<p>Ingrediente:</p>
<p>Ingrediente pentru aluat</p>
<p>2 oua</p>
<p>9 linguri zahar</p>
<p>9 linguri ulei</p>
<p>9 linguri lapte</p>
<p>12 linguri faina</p>
<p>1 plic praf de copt</p>
<p>Ingrediente pentru umplutura</p>
<p>4 mere foarte mari</p>
<p>5 linguri zahar</p>
<p>1/2 lingurita scortisoara</p>
<p>Cum se prepara?</p>
<p>Merele le-am spalat si le-am curatat de coaja si de samburi. Le-am dat prin razatoarea mare si le-am pus la calit pe foc, impreuna cu 5 linguri de zahar. Cand s-au inmuiat, am adaugat scortisoara si am mai lasat putin, apoi se lasa sa se raceasca…</p>
<p>Cat merele se racoreau, am pregatit aluatul: am batut cele doua oua cu zaharul, apoi am adaugat treptat uleiul. Faina am amestecat-o cu bicarbonatul si am adaugat-o treptat la compozitia de oua, alternand faina cu lapte. Aluatul trebuie sa curga… sa aiba consistenta unui aluat de clatite mai gros.</p>
<p>Am pregatit o tava – eu am avut una de 32 / 22 cm, am tapetat-o cu hartie de copt, am pus 2/3 din compozitie si am dat tava la cuptor ptr 10 min la 180 grade, in cuptorul preincalzit.</p>
<p>Dupa 10 minute, cand aluatul s-a copt putin, am pus merele, iar deasupra restul de aluat. Am lasat la cuptor 40 minute. Am lasat placinta sa se raceasca, apoi am portionat-o. Optional se poate pudra cu zahar, dar la mine a fost suficient de dulce.</p>
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