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<p>Ingrediente:</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="5" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>– 500 g faina</p>
<p>– 250 ml apa calda</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>– 10 g drojdie uscata</p>
<p>– 15 g sare</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>– 10 g zahar</p>
<p>– 150 ml ulei (50 ml pentru aluat, 100 ml pentru umplutura)</p>
<p>– 400 g branza rasa</p>
<p>– 7-8 oua (5-6 pentru umplutura, 2 pentru topping)</p>
<p>– 50 ml lapte</p>
<p><img class="alignnone size-full wp-image-26449" src="https://bucatarianoastra.online/wp-content/uploads/2025/06/placinta-cu-branza-1.png" alt="" width="1024" height="1536" /></p>
<p>Mod de preparare:</p>
<p>Intr-un bol, amestecati apa calda, drojdia uscata, sarea, zaharul si 50 ml de ulei vegetal.</p>
<p>Adaugati treptat faina si framantati un aluat moale.</p>
<p>Acoperiti si lasati la loc cald la dospit timp de 30-40 de minute, pana isi dubleaza volumul.</p>
<p>Intr-un bol, bateti scurt 5-6 oua cu o furculita, apoi adaugati branza rasa.</p>
<p>Amestecati bine.</p>
<p><img class="alignnone size-full wp-image-25653" src="https://bucatarianoastra.online/wp-content/uploads/2025/06/ou.png" alt="" width="989" height="663" /></p>
<p>Dupa ce aluatul a crescut, framantati-l scurt si impartiti-l in 8 parti egale.</p>
<p>Formati fiecare parte sub forma de bila.</p>
<p><img class="alignnone size-full wp-image-25652" src="https://bucatarianoastra.online/wp-content/uploads/2025/06/aluat-1.png" alt="" width="1155" height="707" /></p>
<p>Intindeti fiecare bila cu un sucitor intr-o crusta subtire, presarand-o cu putina faina pentru a nu se lipi.</p>
<p>Ungeti o tava de copt (35×25 cm) cu ulei.</p>
<p>Asezati primul strat, trageti-l cu mainile pentru a se potrivi in tava si ungeti-l cu 2 linguri de ulei.</p>
<p><img class="alignnone size-full wp-image-25655" src="https://bucatarianoastra.online/wp-content/uploads/2025/06/foaie-de-placinta.png" alt="" width="1144" height="653" /></p>
<p>Intindeti 2-4 linguri de umplutura.</p>
<p><img class="alignnone size-full wp-image-25654" src="https://bucatarianoastra.online/wp-content/uploads/2025/06/branza.png" alt="" width="1133" height="710" /></p>
<p>Repetati procesul cu foile ramase, asezandu-le una peste alta si adaugand ulei si umplutura intre ele.</p>
<p>Ungeti ultima foaie cu ulei.</p>
<p>Taiati placinta in cuburi cu un cutit ascutit.</p>
<p>Bateti 2 oua cu 50 ml de lapte si turnati peste placinta.</p>
<p><img class="alignnone size-full wp-image-25656" src="https://bucatarianoastra.online/wp-content/uploads/2025/06/ou-cu-lapte.png" alt="" width="1189" height="716" /></p>
<p>Agitati tava pentru a distribui uniform toppingul.</p>
<p>Lasati placinta sa stea intr-un loc cald timp de 30 de minute, astfel incat aluatul sa poata absorbi toppingul.</p>
<p>Coaceti in cuptorul preincalzit la 220°C timp de aproximativ 30 de minute. Apoi reduceti temperatura la 180°C si coaceti inca 10 minute, pana cand placinta devine aurie.</p>
<p>Lasati placinta sa se raceasca putin, taiati-o de-a lungul liniilor pe care le-ati facut deja si serviti-o calda.</p>
<p><img class="alignnone size-full wp-image-25651" src="https://bucatarianoastra.online/wp-content/uploads/2025/06/placinta-cu-ou-si-branza.gif" alt="" width="730" height="938" /><img class="alignnone size-full wp-image-25657" src="https://bucatarianoastra.online/wp-content/uploads/2025/06/placinta-1.png" alt="" width="1185" height="710" /></p>
<p>Sa aveti pofta!</p>

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