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<p>Prajiturile cu fructe uscate va vor surprinde nu numai prin gustul lor, ci si prin simplitatea lor. De aceste prajituri se vor indragosti atat copiii dvs., cat si de oaspetii dvs. Sunt minunate ca desert pentru o gustare de dupa-amiaza.</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="5" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>Ingrediente:</p>
<p>Placinta cu stafide:</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>faina &#8211; 500 g</p>
<p>zahar &#8211; 250 g</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>chefir &#8211; 250 ml</p>
<p>stafide &#8211; 200 g</p>
<p>afine uscate &#8211; 150 g</p>
<p>orice nuci macinate &#8211; 200 g</p>
<p>oua &#8211; 2 buc</p>
<p>praf de copt &#8211; 1 lingurita</p>
<p>zahar vanilat &#8211; 1 lingurita</p>
<p>varf de cutit de sare</p>
<p>Cheesecake cu fructe uscate:</p>
<p>oua &#8211; 5 buc</p>
<p>unt &#8211; 125 g</p>
<p>branza de vaci &#8211; 500 g</p>
<p>zahar pudra &#8211; o jumatate de cana</p>
<p>zahar vanilat &#8211; 1 pachet</p>
<p>faina &#8211; o jumatate de cana</p>
<p>prune uscate &#8211; 1 mana</p>
<p>caise uscate &#8211; 1 mana</p>
<p>pudra de crema de vanilie &#8211; 1 lingura</p>
<p>afine uscate &#8211; 1 mana</p>
<p>Placinta cu stafide. Mod de preparare:</p>
<p>Scoateti toate alimentele din frigider inainte de a face tortul.</p>
<p>Ar trebui sa fie la temperatura camerei. Se amesteca faina cu praful de copt si se cerne intr-un castron.</p>
<p>Intr-un alt castron, bateti doua oua si amestecati cu zahar granulat, apoi adaugati vanilie.</p>
<p>Se toarna chefir si se amesteca totul bine impreuna.</p>
<p>Se toarna faina in amestecul de oua si se creeaza un aluat neted, lichid.</p>
<p>Adaugati aluat stafide fara seminte, afine uscate si nuci macinate.</p>
<p>Captusiti forma rotunda de copt cu hartie de copt si turnati aluatul in ea.</p>
<p>Se intinde pe toata suprafata tavii.</p>
<p>Coaceti tortul intr-un cuptor preincalzit la 180 de grade timp de 35 de minute &#8211; in functie de performanta cuptorului.</p>
<p>Dar asigurati-va ca verificati aluatul cu o scobitoare.</p>
<p>Puteti decora cu glazura de ciocolata sau fructe proaspete.</p>
<p>Cheesecake cu fructe uscate. Mod de preparare:</p>
<p>Bateti ouale cu zahar pudra si vanilie.</p>
<p>Se toarna treptat untul topit, se cerne faina, se adauga pudra de crema de vanilie si branza de vaci moale.</p>
<p>Faceti un aluat dens.</p>
<p>Clatiti caisele impreuna cu prunele fara seminte si taiati-le in bucati.</p>
<p>Puteti lasa afine intregi. Se amesteca toate fructele intr-un aluat gros.</p>
<p>Se toarna amestecul intr-o tava si se coace intr-un cuptor preincalzit la 175 de grade timp de aproximativ 30 de minute.</p>
<p>Taiati cheesecake-ul cu fructe uscate in portii si serviti.</p>
<p>Puteti orna cu frisca sau smantana.</p>
<p>Sa aveti pofta!</p>

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