Placinta savuroasa cu inimioare de pui, ficat si branza- Absolut delicioasa

<p>Ingrediente&colon;<&sol;p>&NewLine;<p>ficat de pui &&num;8211&semi; 240 g<&sol;p>&NewLine;<p>inimi de pui &&num;8211&semi; 200 g<&sol;p>&NewLine;<p>ciuperci &&num;8211&semi; 200 g<&sol;p>&NewLine;<p>morcovi &&num;8211&semi; 2 buc<&sol;p>&NewLine;<p>ceapa primavara &&num;8211&semi; 4 manunchiuri<&sol;p>&NewLine;<p>oua &&num;8211&semi; 5 buc<&sol;p>&NewLine;<p>lapte &&num;8211&semi; 1 cana<&sol;p>&NewLine;<p>branza tare &&num;8211&semi; 60 g<&sol;p>&NewLine;<p>faina &&num;8211&semi; 1 lingura<&sol;p>&NewLine;<p>unt &&num;8211&semi; 1 lingura<&sol;p>&NewLine;<p>ulei &&num;8211&semi; 60 ml<&sol;p>&NewLine;<p>marar &&num;8211&semi; 3 crengute<&sol;p>&NewLine;<p>sare &&num;8211&semi; dupa gust<&sol;p>&NewLine;<p>piper &&num;8211&semi; dupa gust<&sol;p>&NewLine;<p>piper macinat &&num;8211&semi; dupa gust<&sol;p>&NewLine;<p>Mod de preparare&colon;<&sol;p>&NewLine;<p>Fierbeti mai intai ficatul si inimile&period;<&sol;p>&NewLine;<p>Se fierbe ficatul separat pentru ca se face mai repede&period;<&sol;p>&NewLine;<p>Dupa ce gatiti maruntaiele&comma; se taie in cuburi mici&period;<&sol;p>&NewLine;<p>Curatati ciupercile&comma; spalati-le si taiati-le in cuburi egale&period;<&sol;p>&NewLine;<p>Amestecati-le putin unt inainte de a turna sucul si strecurati-le&period;<&sol;p>&NewLine;<p>Curatati morcovul si apoi taiati-l in bucati mici&period;<&sol;p>&NewLine;<p>Taiati marunt ceapa decojita&period;<&sol;p>&NewLine;<p>Turnati ulei intr-o oala sau o tigaie mai adanca si lasati-l sa se incalzeasca&period;<&sol;p>&NewLine;<p>Adaugati ceapa si morcovul si prajiti pana cand morcovul este moale&period;<&sol;p>&NewLine;<p>Apoi adaugati sare si piper macinat&period;<&sol;p>&NewLine;<p>Adaugati organele taiate felii&comma; ciupercile si lasati la prajit cincisprezece minute&period;<&sol;p>&NewLine;<p>Apoi turnati in oala mararul tocat si lasati-l pe foc inca zece minute&period;<&sol;p>&NewLine;<p>Apoi lasati sa se raceasca douazeci de minute&period;<&sol;p>&NewLine;<p>Batem 4 oua&comma; adaugam putina sare si piper macinat la ele&comma; apoi amestecam cu amestecul prajit si intindem totul pe o tava tapetata cu hartie de copt&period;<&sol;p>&NewLine;<p>Se bat un ou separat cu faina si laptele si se toarna peste amestec pe o tava de copt&period;<&sol;p>&NewLine;<p>La sfarsit&comma; punem farfuria in cuptorul preincalzit la 180°C pentru 30-35 de minute pana se rumeneste la suprafata&period;<&sol;p>&NewLine;<p>Cu zece minute inainte de sfarsitul coacerii&comma; stropiti aperitivul cu branza rasa&period;<&sol;p>&NewLine;<p>Scoateti tava din cuptor si lasati-o sa se raceasca putin inainte de a felia aperitivul&period;<&sol;p>&NewLine;<p>Se tine cateva zile la frigider&period;<&sol;p>&NewLine;<p>„Prajitura” sarata este grozava si ca garnitura&period;<&sol;p>&NewLine;<p>Daca va plac maruntaiele de pui&comma; asigurati-va ca le coaceti cat mai curand posibil&period;<&sol;p>&NewLine;<p>Sa aveti pofta&excl;<&sol;p>&NewLine;<div class&equals;"0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index&equals;"3" style&equals;"float&colon; none&semi; margin&colon;10px 0 10px 0&semi; text-align&colon;center&semi;">&NewLine; &NewLine; &NewLine;<div data-type&equals;"&lowbar;mgwidget" data-widget-id&equals;"1258117"> &NewLine;<&sol;div> &NewLine;<script>&lpar;function&lpar;w&comma;q&rpar;&lbrace;w&lbrack;q&rsqb;&equals;w&lbrack;q&rsqb;&vert;&vert;&lbrack;&rsqb;&semi;w&lbrack;q&rsqb;&period;push&lpar;&lbrack;"&lowbar;mgc&period;load"&rsqb;&rpar;&rcub;&rpar;&lpar;window&comma;"&lowbar;mgq"&rpar;&semi; &NewLine;<&sol;script> &NewLine;&NewLine;<&sol;div>&NewLine;&NewLine;<div style&equals;"font-size&colon; 0px&semi; height&colon; 0px&semi; line-height&colon; 0px&semi; margin&colon; 0&semi; padding&colon; 0&semi; clear&colon; both&semi;"><&sol;div><&sol;p>

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