Placinta umpluta cu carne tocata- Aluat moale si pufos cu o umplutura delicioasa

<p>Placintele au fost inventate in Egiptul antic&comma; desi atunci mierea si fructele erau puse in principal in aluat&period; Acum&comma; umplutura placintei este o mare varietate de produse care se potrivesc bine intre ele&period; Puteti experimenta cu umplutura&comma; iar noi va oferim sa gatiti o placinta dupa reteta noastra&period; Ca umplutura&comma; vom folosi cartofi traditionali si carne tocata&period;<&sol;p>&NewLine;<p>Ingrediente&colon;<&sol;p>&NewLine;<p>450 g faina&semi;<&sol;p>&NewLine;<p>200 g carne tocata&semi;<&sol;p>&NewLine;<p>2 cartofi&semi;<&sol;p>&NewLine;<p>2 ceape&semi;<&sol;p>&NewLine;<p>3 linguri de chefir&semi;<&sol;p>&NewLine;<p>200 g smantana&semi;<&sol;p>&NewLine;<p>100 g unt&semi;<&sol;p>&NewLine;<p>1&comma;5 lingurite de sare&semi;<&sol;p>&NewLine;<p>1 lingurita praf de copt&semi;<&sol;p>&NewLine;<p>1 lingura unt topit&semi;<&sol;p>&NewLine;<p>sare piper dupa gust&period;<&sol;p>&NewLine;<p>Mod de preparare&colon;<&sol;p>&NewLine;<p>Adaugati in faina untul taiat cubulete&comma; frecati-l cu mainile&period;<&sol;p>&NewLine;<p>Punem praful de copt&comma; sare si 200 g smantana&period;<&sol;p>&NewLine;<p>Trimitem aici si trei linguri de chefir&period;<&sol;p>&NewLine;<p>Framantati aluatul cu miscari de strangere&period;<&sol;p>&NewLine;<p>Cand ajunge la uniformitate&comma; se va putea acoperi cu o punga de plastic si pune deoparte&period;<&sol;p>&NewLine;<p>Taiem cartofii cubulete&period;<&sol;p>&NewLine;<p>Ceapa taiata in jumatati de rondele&period;<&sol;p>&NewLine;<p>Amestecam aceste doua ingrediente si adaugam si carnea tocata&period;<&sol;p>&NewLine;<p>Puteti adauga condimente daca doriti&period;<&sol;p>&NewLine;<p>De asemenea&comma; trebuie sa adaugam sare si piper&period;<&sol;p>&NewLine;<p>Luam apa calda si o turnam in umplutura noastra&comma; sunt suficiente patru linguri&period;<&sol;p>&NewLine;<p>Trimitem o lingura de praf de copt la ingrediente&period;<&sol;p>&NewLine;<p>Amestecati totul cu mainile&period;<&sol;p>&NewLine;<p>Taiem aluatul in doua parti&comma; fiecare transformandu-ne intr-o bila&period;<&sol;p>&NewLine;<p>Intindeti cu un sucitor intr-un strat alungit&period;<&sol;p>&NewLine;<p>Ungeti vasul de copt cu unt&period;<&sol;p>&NewLine;<p>Asezam aluatul&comma; acordam o atentie deosebita marginilor&period;<&sol;p>&NewLine;<p>Inauntru punem toata umplutura pe care o avem&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone wp-image-20604" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2022&sol;12&sol;ceapa&period;jpg" alt&equals;"" width&equals;"905" height&equals;"481" &sol;><&sol;p>&NewLine;<p>Acoperim cu bucata de aluat ramasa&comma; pe care am transformat-o in strat&period;<&sol;p>&NewLine;<p>Taiem excesul&period;<&sol;p>&NewLine;<p>Din bucatile de aluat ramase putem face un decor pentru placinta&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone wp-image-20605" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2022&sol;12&sol;plaicnta&period;jpg" alt&equals;"" width&equals;"908" height&equals;"470" &sol;><&sol;p>&NewLine;<p>Intr-un castron separat trimitem galbenusul de la un ou de gaina&comma; o lingurita de otet si o lingurita de lapte&period;<&sol;p>&NewLine;<p>Ungeti blatul cu acest amestec&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone size-full wp-image-20603" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2022&sol;12&sol;galbenus&period;jpg" alt&equals;"" width&equals;"908" height&equals;"482" &sol;><&sol;p>&NewLine;<p>Adaugati un model cu o furculita&period;<&sol;p>&NewLine;<p>Puteti stropi cu seminte de susan&period;<&sol;p>&NewLine;<p>Il trimitem la cuptor&comma; incalzit la o suta optzeci de grade&comma; timp de cincizeci de minute&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone size-full wp-image-20606" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2022&sol;12&sol;placinta-cu-are&period;jpg" alt&equals;"" width&equals;"905" height&equals;"469" &sol;><&sol;p>&NewLine;<p>Pofta buna&excl;<&sol;p>&NewLine;<div class&equals;"0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index&equals;"3" style&equals;"float&colon; none&semi; margin&colon;10px 0 10px 0&semi; text-align&colon;center&semi;">&NewLine; &NewLine; &NewLine;<div data-type&equals;"&lowbar;mgwidget" data-widget-id&equals;"1258117"> &NewLine;<&sol;div> &NewLine;<script>&lpar;function&lpar;w&comma;q&rpar;&lbrace;w&lbrack;q&rsqb;&equals;w&lbrack;q&rsqb;&vert;&vert;&lbrack;&rsqb;&semi;w&lbrack;q&rsqb;&period;push&lpar;&lbrack;"&lowbar;mgc&period;load"&rsqb;&rpar;&rcub;&rpar;&lpar;window&comma;"&lowbar;mgq"&rpar;&semi; &NewLine;<&sol;script> &NewLine;&NewLine;<&sol;div>&NewLine;&NewLine;<div style&equals;"font-size&colon; 0px&semi; height&colon; 0px&semi; line-height&colon; 0px&semi; margin&colon; 0&semi; padding&colon; 0&semi; clear&colon; both&semi;"><&sol;div><&sol;p>

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