<div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="1" style="float: none; margin:10px 0 10px 0; text-align:center;">
<div style="text-align: center;font-weight: bold;padding: 5px;font-size: 18px;">Publicitate</div> 
<script async src="https://pagead2.googlesyndication.com/pagead/js/adsbygoogle.js"></script> 
<ins class="adsbygoogle" 
 style="display:block" 
 data-ad-client="ca-pub-9353012245817679" 
 data-ad-slot="4047806435" 
 data-ad-format="auto" 
 data-full-width-responsive="true"></ins> 
<script> 
 (adsbygoogle = window.adsbygoogle || []).push({}); 
</script> 
 

</div>
<p>Placintele dupa aceasta reteta sunt foarte gustoase si, indiferent de cum le-ati copt &#8211; intr-o tava sau la cuptor, ies perfect.</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="5" style="float: none; margin:10px 0 10px 0; text-align:center;">
<!-- catfish --> 
 <script id="_vidverto-7de134a91844dc5b8af722764f659cc6">!function(v,t,o){var a=t.createElement("script");a.src="https://ad.vidverto.io/vidverto/js/aries/v1/invocation.js",a.setAttribute("fetchpriority","high");var r=v.top;r.document.head.appendChild(a),v.self!==v.top&&(v.frameElement.style.cssText="width:0px!important;height:0px!important;"),r.aries=r.aries||{},r.aries.v1=r.aries.v1||{commands:[]};var c=r.aries.v1;c.commands.push((function(){var d=document.getElementById("_vidverto-7de134a91844dc5b8af722764f659cc6");d.setAttribute("id",(d.getAttribute("id")+(new Date()).getTime()));var t=v.frameElement||d;c.mount("13507",t,{width:320,height:50})}))}(window,document);</script> 
 
 
 <script id="_vidverto-f67ff2f25277c860286d826e999b21db">!function(v,t,o){var a=t.createElement("script");a.src="https://ad.vidverto.io/vidverto/js/aries/v1/invocation.js",a.setAttribute("fetchpriority","high");var r=v.top;r.document.head.appendChild(a),v.self!==v.top&&(v.frameElement.style.cssText="width:0px!important;height:0px!important;"),r.aries=r.aries||{},r.aries.v1=r.aries.v1||{commands:[]};var c=r.aries.v1;c.commands.push((function(){var d=document.getElementById("_vidverto-f67ff2f25277c860286d826e999b21db");d.setAttribute("id",(d.getAttribute("id")+(new Date()).getTime()));var t=v.frameElement||d;c.mount("16392",t,{width:720,height:405})}))}(window,document);</script> 
 
 
<script id="_vidverto-025bfaa3b972f792991a295b518abca5">!function(v,t,o){var a=t.createElement("script");a.src="https://ad.vidverto.io/vidverto/js/aries/v1/invocation.js",a.setAttribute("fetchpriority","high");var r=v.top;r.document.head.appendChild(a),v.self!==v.top&&(v.frameElement.style.cssText="width:0px!important;height:0px!important;"),r.aries=r.aries||{},r.aries.v1=r.aries.v1||{commands:[]};var c=r.aries.v1;c.commands.push((function(){var d=document.getElementById("_vidverto-025bfaa3b972f792991a295b518abca5");d.setAttribute("id",(d.getAttribute("id")+(new Date()).getTime()));var t=v.frameElement||d;c.mount("10406",t,{width:720,height:405})}))}(window,document);</script>
</div>

<p>Pentru gatit veti avea nevoie de urmatoarele ingrediente:</p>
<p>orice carne tocata, 400 g;</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
<script type="text/javascript" class="teads" src="//a.teads.tv/page/176829/tag" async="true"></script> 

</div>

<p>cartofi, 700 g;</p>
<p>ceapa si rosii, cate 1 buc.;</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
<script type="text/javascript" class="teads" src="//a.teads.tv/page/176829/tag" async="true"></script> 

</div>

<p>sare, piper, condimente, ierburi aromatice dupa gust;</p>
<p>oua, 2 buc;</p>
<p>verdeata;</p>
<p>faina, 500 g</p>
<p><img class="alignnone size-full wp-image-27324" src="https://bucatarianoastra.online/wp-content/uploads/2022/09/placinte-cu-carne-tocata-si-legume.png" alt="" width="1024" height="1536" /></p>
<p>Mod de preparare:</p>
<p>Fierbeti cartofii in apa cu sare si transformati-i intr-un piure cu o bucata de unt.</p>
<p>Taiati ceapa in cuburi si prajiti-o in ulei vegetal pana se rumeneste.</p>
<p>Adaugati carnea tocata, amestecati si prajiti pana se inmoaie.</p>
<p>La final, adaugati sare si piper, se adauga diverse condimente si ierburi aromatice, se adauga cuburi de rosii, se amesteca si se fierbe cateva minute.</p>
<p>In piureul de cartofi se adauga carne tocata cu ceapa, ceapa verde tocata marunt, ierburi, faina.</p>
<p>Framantam aluatul pana se omogenizeaza.</p>
<p>Pentru a fi mai usor de lucrat cu aluatul, umeziti-va mainile in apa sau ungeti cu ulei vegetal.</p>
<p><img class="alignnone size-full wp-image-19846" src="https://bucatarianoastra.online/wp-content/uploads/2022/09/piure.jpg" alt="" width="903" height="457" /></p>
<p><img class="alignnone size-full wp-image-19847" src="https://bucatarianoastra.online/wp-content/uploads/2022/09/legume.jpg" alt="" width="905" height="470" /></p>
<p>Prajiti in tigaie pana se rumenesc pe ambele parti in putin ulei sau se dau la cuptor la 180 de grade pentru aproximativ 15-20 de minute.</p>
<p><img class="alignnone size-full wp-image-19845" src="https://bucatarianoastra.online/wp-content/uploads/2022/09/cartofi.jpg" alt="" width="902" height="472" /></p>
<p>In orice caz, placintele sunt foarte gustoase, pot fi servite simplu cu ceai sau cu smantana, diverse sosuri si salate de legume proaspete.</p>
<p>Pofta buna!</p>

<div style="font-size: 0px; height: 0px; line-height: 0px; margin: 0; padding: 0; clear: both;"></div></p>