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<p>Astazi va prezentam o reteta usoara, pe care chiar si incepatoarele o pot face.</p>
<p>Ingrediente:</p>
<p>Blat</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>&#8211; 6 oua<br />
&#8211; 6 linguri zahar<br />
&#8211; 7 linguri faina<br />
&#8211; 6 linguri ulei<br />
&#8211; 1 lingurita extract de vanilie<br />
&#8211; 1 praf de copt &#8211; 10 gr</p>
<p>crema:</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>&#8211; 3 galbenusuri<br />
&#8211; 400 ml lapte<br />
&#8211; 130 g zahar<br />
&#8211; 4 linguri faina<br />
&#8211; 180 g unt sau margarina<br />
&#8211; 1 lingurita extract de vanilie</p>
<p>Crema II:</p>
<p>&#8211; 3 albusuri<br />
&#8211; 3 linguri zahar<br />
&#8211; 3 lingurite cafea ness<br />
&#8211; 3 linguri zahar caramelizat</p>
<p>Mod de preparare:</p>
<p>Pentru blat:</p>
<p>Bateti albusurile cu zaharul si apoi adaugati galbenusurile de ou frecate cu uleiul.</p>
<p>La final se adauga faina, vanilia si praful de copt pe care l-am amestecat cu faina.</p>
<p>Se pune amestecul intr-o tava tapetata de 35 x 25 cm si se coace in cuptorul preincalzit la 170 de grade timp de aproximativ 25 de minute.</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="2" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>Lasati blatul sa se raceasca si apoi taiati-l in doua</p>
<p>Amestecati galbenusurile de ou, zaharul si faina cu putin lapte si aduceti la fiert cu restul de lapte, amestecati pana se ingroasa.</p>
<p>Se indeparteaza de pe foc, se acopera cu folie si se lasa sa se raceasca la temperatura camerei.</p>
<p>Bateti margarina sau untul spuma si adaugati crema racita si bateti totul si in final adaugati vanilia si mai amestecati putin.</p>
<p>Pentru a doua crema, puneti zaharul la foc mic si bateti albusurile cu restul de zahar pana devine o spuma densa.</p>
<p>In timp bateti spuma de albusuri, asigurati-va ca zaharul caramel nu se arde.</p>
<p>Adaugati cafeaua ness in albusuri si amestecati din nou.</p>
<p>Cand zaharul s-a topit, turnati incet, in fir subtire in crema de spuma si ness timp ce amestecati.</p>
<p>Prima crema se intinde intre cele doua blaturi obtinute prin taiere. Crema caramel se intinde peste ultimul blat. Pentru aspect se presara putin ness. Se lasa sa se raceasca si se portioneaza cu un cutit incalzit.</p>
<p>Pofta buna.</p>

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