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<p>Desert foarte simplu si rapid. Din ingrediente la indemana. Foarte racoritor si delicios.</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="5" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>Avem nevoie de urmatoarele ingrediente:</p>
<p>280 g de biscuiti</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>125 g de unt</p>
<p>300 g de capsuni</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>300 g crema de branza</p>
<p>100 g zahar granulat</p>
<p>200 ml smantana pentru frisca sau frisca lichida</p>
<p>100 ml apa</p>
<p>10 g gelatina pudra</p>
<p>Nuca de cocos rasa</p>
<p>Mod de preparare:</p>
<p>Rupeti biscuitii in bucati mai mici.</p>
<p>Se amesteca pana la o pudra.</p>
<p>Se toarna pudra intr-o farfurie, se adauga untul topit.</p>
<p>Se amesteca cu o spatula.</p>
<p>Se toarna jumatate din aluatul de biscuiti intr-o forma tapetata pe laterale cu folie.</p>
<p>Taiati capsunile in bucati mici.</p>
<p>Adaugati crema de branza si zahar in bol.</p>
<p>Amestecati crema si bine cu o spatula.</p>
<p>Batem apoi crema cu mixerul pana se ingroasa.</p>
<p>Adaugati bucati de capsuni in vasul cu smantana si amestecati.</p>
<p>Adaugati gelatina intr-un pahar cu apa, amestecati cu o lingura.</p>
<p>Se toarna intr-o cratita si se aduce la fierbere, amestecand continuu.</p>
<p>Turnam gelatina in vasul cu crema, amestecam si adaugam in forma cu aluatul de biscuiti.</p>
<p>Aliniati crema si puneti-o la frigider pentru 15 minute.</p>
<p>Apoi adaugam cealalta jumatate de aluat de biscuiti deasupra, presam cu o spatula, nivelam si dam la frigider pentru 2 ore.</p>
<p>Se presara blatul cu nuca de cocos si se serveste.</p>
<p>Blatul de biscuiti se poate pune tot in partea de jos, este la fel de buna si asa.</p>
<p>Pofta buna!</p>

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