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<p>Ingrediente:</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="5" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>250 g de faina simpla</p>
<p>1/2 l lapte</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>200 g zahar</p>
<p>4 linguri de gem</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>3 linguri ulei</p>
<p>1 praf de copt</p>
<p>2 linguri pudra de cacao</p>
<p>Crema:</p>
<p>3 pungi de gelatina macinata</p>
<p>10 linguri de apa</p>
<p>1/2 l smantana dulce sau frisca lichida</p>
<p>150 g zahar pudra</p>
<p>3 iaurturi</p>
<p>1 pachetel gelatina</p>
<p>2 banane copate</p>
<p>Mod de preparare:</p>
<p>1. Mai intai amestecati ingredientele umede pe aluat, apoi pe cele uscate.</p>
<p>2. La final, amestecam totul si impartim aluatul obtinut in doua parti.</p>
<p>3. Coacem doua blaturi pe hartie de copt in format mediu la 180 de grade pentru aproximativ 35 de minute.</p>
<p>4. Pregatiti mai intai gelatina pentru crema conform instructiunilor de pe ambalaj.</p>
<p>5. Mixati smantana dulce sau frisca lichida si adaugati iaurt si zahar.</p>
<p>6. La final, dizolvati gelatina si amestecati bine in amestecul cu smantana dulce.</p>
<p>Se piseaza bananele si se amesteca cu restul cremei.</p>
<p>7. Asamblati prajitura, puneti primul blat pe fundul formei in care este copt aluatul.</p>
<p>Se toarna jumatate din crema peste balt si se netezeste, apoi cealalalt blat si restul de crema.</p>
<p>Se lasa sa se raceasca la frigider.</p>
<p>Sa aveti pofta!</p>
<p>O alta reteta de prajitura cu banane:</p>
<p>Aluat:</p>
<p>zahar – 1 cana</p>
<p>chefir (2,5%) – 1 cana</p>
<p>faina – 1 cana</p>
<p>sare – un varf de cutit</p>
<p>sifon – 1 lingurita</p>
<p>cacao – 1 lingura</p>
<p>oua – 1 buc</p>
<p>ulei vegetal – 3 linguri</p>
<p>Crema:</p>
<p>unt – 250 g</p>
<p>lapte condensat – 250 ml</p>
<p>Umplere:</p>
<p>banane – 2 buc</p>
<p>Decor:</p>
<p>glazura de ciocolata</p>
<p>fulgi de cocos sau de ciocolata</p>
<p>Cana – 200 ml</p>
<p>Tava de copt detasabila cu diametrul de 20 cm</p>
<p>Mod de preparare:</p>
<p>Bateti oul cu sare, adaugati zahar in portii si continuati sa bateti.</p>
<p>Cand masa este pufoasa si usoara, adaugati ulei si bateti.</p>
<p>Adaugati chefir, adaugati bicarbonat de sodiu si bateti.</p>
<p>Se amesteca faina si cacao, se cerne in masa si se amesteca aluatul.</p>
<p>Tapetam ​​tava cu hartie de copt si turnam aluatul in ea.</p>
<p>Coaceti la o temperatura de 180 de grade timp de aproximativ 30 – 40 de minute, verificati pregatirea folosind o scobitoare.</p>
<p>Crema:</p>
<p>Scoateti untul din frigider cu cateva ore inainte sa va apucati de prajitura pentru a se inmuia.</p>
<p>Bateti untul in spuma si adaugati laptele condensat in portii si bateti pana se omogenizeaza.</p>
<p>Lasati blatul sa se raceasca, taiati-l in 2 jumatati si taiati partea superioara astfel incat blaturile sa fie drepte.</p>
<p>Intindeti crema pe un blat si aseazati bananele taiate.</p>
<p>Opriti un sfert din crema pentru a orna tortul.</p>
<p>Acoperiti cu al doilea blat, intindeti crema deasupra si pe partile laterale si presarati ciocolata rasa sau nuca de cocos.</p>
<p>Pofta buna!</p>

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