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<p>Aluat:</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="5" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>apa &#8211; 100 ml</p>
<p>lapte &#8211; 100 ml</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>bicarbonat de sodiu &#8211; 1 lingurita</p>
<p>unt &#8211; 70 g</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>faina &#8211; 140 g</p>
<p>oua &#8211; 3 buc</p>
<p>Crema:</p>
<p>zahar &#8211; 150 g</p>
<p>amidon de porumb &#8211; 50 g</p>
<p>oua &#8211; 2 buc</p>
<p>lapte &#8211; 600 ml</p>
<p>unt &#8211; 170 g</p>
<p>zahar vanilat &#8211; 8 g</p>
<p>Mod de preparare:</p>
<p>In ambele cazuri, acestea sunt ingrediente comune pe care le aveti in mod normal acasa sau le cumparati de la orice magazin alimentar.</p>
<p>Incepeti prin a pregati aluatul</p>
<p>Ati putea fi interesat de prepararea neobisnuita a aluatului.</p>
<p>Consta in amestecarea apei, a laptelui, a bicarbonatului si a untului intr-o oala, unde se incalzeste acest amestec.</p>
<p>Apoi adaugati faina si se creeaza o consistenta asemanatoare unui preparat clasic.</p>
<p>Transferati amestecul intr-un bol si lasati sa se raceasca putin.</p>
<p>Odata ce este la temperatura camerei, puteti continua.</p>
<p>Doar adaugati ultimele ingrediente, care sunt ouale.</p>
<p>Amesteca totul bine.</p>
<p>Rezultatul ar trebui sa fie o consistenta fina a aluatului.</p>
<p>Puteti coace aluatul finit.</p>
<p>Se toarna intr-o forma de tort si se intinde bine pana la margini.</p>
<p>Puneti forma in cuptorul preincalzit la 200 de grade si coaceti 20 de minute.</p>
<p>Apoi scadeti temperatura la 180 de grade si coaceti inca 10 minute.</p>
<p>Continuati cu crema</p>
<p>Pregatirea cremei este ideala atunci cand coaceti si apoi raciti aluatul.</p>
<p>Crema are la baza zahar, amidon si lapte.</p>
<p>Se amesteca totul intr-o oala si se incalzeste la foc mic.</p>
<p>Asigurati-va ca ati incalzit bine amestecul pe tot parcursul procesului de incalzire pentru a preveni arsurile.</p>
<p>Lasati amestecul gros sa se raceasca si apoi amestecati.</p>
<p>Acum nu mai ramane decat sa taiati aluatul copt si sa aplicati crema intre cele doua parti.</p>
<p>Sa aveti pofta!</p>

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