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<p>Amestecul de cacao:</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="5" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>unt &#8211; 210 g</p>
<p>zahar &#8211; 250 g</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>sare &#8211; 1 praf</p>
<p>oua &#8211; 2 buc</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>faina &#8211; 150 g</p>
<p>cacao &#8211; 60 g</p>
<p>praf de copt &#8211; o jumatate de lingurita</p>
<p>Amestecul de branza de vaci:</p>
<p>branza de vaci &#8211; 500 g</p>
<p>zahar vanilat &#8211; 8 g</p>
<p>sare &#8211; 1 praf</p>
<p>lapte condensat &#8211; 400 g</p>
<p>faina &#8211; 30 g</p>
<p>oua &#8211; 4 buc</p>
<p>Mod de preparare:</p>
<p>Tapetati tava de copt de 19 x 28 cm cu hartie de copt.</p>
<p>Lasati suficienta hartie acolo pentru a putea scoate tortul tragand de margini.</p>
<p>Topiti untul pe partea de ciocolata si lasati-l sa se raceasca.</p>
<p>Intre timp, puteti pregati un amestec de branza.</p>
<p>Puneti intr-un castron branza de vaci, zaharul vanilat, sarea, faina si laptele condensat.</p>
<p>Amestecati totul bine pana obtineti o consistenta neteda.</p>
<p>Va recomandam sa frecati branza de vaci printr-o sita.</p>
<p>Apoi adaugati ouale si amestecati bine.</p>
<p>Nu folositi un blender, doar o spatula sau maini.</p>
<p>Pune deoparte bolul cu amestecul de branza si reveniti la partea de ciocolata.</p>
<p>Adaugati zahar, un praf de sare si oua la untul la temperatura camerei. Se amesteca bine.</p>
<p>Adaugati faina, praful de copt si cacao (cerneti printr-o sita).</p>
<p>Se amesteca din nou pana cand consistenta este neteda.</p>
<p>Masa va fi relativ densa, dar e bine.</p>
<p>Turnati aluatul de ciocolata in forma pregatita.</p>
<p>Puneti forma intr-un cuptor preincalzit la 175 de grade si coaceti 25 de minute.</p>
<p>Cand aluatul este copt, incearcati-l cu o scobitoare si apoi scoate-l din cuptor.</p>
<p>Aplicati amestecul de branza pe aluatul fierbinte si puneti desertul inapoi la cuptor.</p>
<p>Reduceti temperatura la 150 de grade si coaceti timp de 70 de minute.</p>
<p>Lasati desertul finit sa stea la cuptor cu usa deschisa pentru cel putin o ora, lasati-l sa se raceasca si apoi dati-l la frigider pentru cateva ore.</p>
<p>Puteti decora prajitura feliata cu caramel, ciocolata topita, fulgi de ciocolata etc.</p>
<p>Sa aveti pofta!</p>

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