<p>Avem nevoie de urmaytoarele ingrediente:</p>
<p>1 pachet mare de biscuiti cu unt</p>
<p>2-3 banane (optional)</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
<script type="text/javascript" class="teads" src="//a.teads.tv/page/176829/tag" async="true"></script> 

</div>

<p>500 g mascarpone</p>
<p>1 cutie de lapte condensat</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
<script type="text/javascript" class="teads" src="//a.teads.tv/page/176829/tag" async="true"></script> 

</div>

<p>1 pachet de 12 g de gelatina dizolvata conform instructiunilor de pe ambalaj</p>
<p>180 g amidon de porumb</p>
<p>1 lingurita esenta de vanilie</p>
<p>Mod de preparare:</p>
<p>Pregatiti o tava cu dimensiunile 20&#215;20 cm.</p>
<p>Tapetam ​​fundul cu biscuiti cu unt inmuiati in lapte.</p>
<p><img class="alignnone size-full wp-image-16342" src="https://bucatarianoastra.online/wp-content/uploads/2021/06/biscuiti.jpg" alt="" width="1032" height="594" /></p>
<p>Punem laptele condensat intr-un bol, adaugam mascarpone, esenta si amidonul de porumb.</p>
<p>Amestecam cu ajutorul unul tel de mana.</p>
<p>Preparam gelatina conform instructiunilor de pe spatele ambalajului si o adaugam la restul cremei.</p>
<p>Crema o sa fie destul de moale, dar o sa se inchege la frigider.</p>
<p><img class="alignnone wp-image-16343" src="https://bucatarianoastra.online/wp-content/uploads/2021/06/gelatina.jpg" alt="" width="999" height="563" /></p>
<p>Punem un starat de crema peste biscuitii din tava.</p>
<p>Punem si bananele taiate felii.</p>
<p><img class="alignnone size-full wp-image-16344" src="https://bucatarianoastra.online/wp-content/uploads/2021/06/amidon.jpg" alt="" width="1029" height="577" /></p>
<p>Punem din nou un strat de biscuiti si crema (mai pastram cat un polonic).</p>
<p><img class="alignnone wp-image-16345" src="https://bucatarianoastra.online/wp-content/uploads/2021/06/crema3-1.jpg" alt="" width="995" height="565" /></p>
<p>Punem ultimul start de biscuiti si restul de crema.</p>
<p>Ornati cu ciocolata taiata marunt si dati la frigider pentru cateva ore sau peste noapte.</p>
<p><img class="alignnone size-full wp-image-16346" src="https://bucatarianoastra.online/wp-content/uploads/2021/06/ciocolatad.jpg" alt="" width="1013" height="579" /></p>
<p>Sa aveti pofta!</p>
<div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="3" style="float: none; margin:10px 0 10px 0; text-align:center;">
<script async src="https://pagead2.googlesyndication.com/pagead/js/adsbygoogle.js?client=ca-pub-9353012245817679" 
 crossorigin="anonymous"></script> 
<!-- bucatarianoastra.online responsiv --> 
<ins class="adsbygoogle" 
 style="display:block" 
 data-ad-client="ca-pub-9353012245817679" 
 data-ad-slot="8488780174" 
 data-ad-format="auto" 
 data-full-width-responsive="true"></ins> 
<script> 
 (adsbygoogle = window.adsbygoogle || []).push({}); 
</script> 
 
<div data-type="_mgwidget" data-widget-id="1258117"> 
</div> 
<script>(function(w,q){w[q]=w[q]||[];w[q].push(["_mgc.load"])})(window,"_mgq"); 
</script> 

</div>

<div style="font-size: 0px; height: 0px; line-height: 0px; margin: 0; padding: 0; clear: both;"></div></p>