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<p>Fie ca pregatiti un rasfat pentru o sarbatoare romantica in doi, fie ca doriti sa va faceti copiii fericiti, in ambele cazuri un desert delicat si delicios, precum cel cu crema si capsuni, va va veni la indemana.</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="5" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>Ingrediente:</p>
<p>capsuni &#8211; 500 g</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>zahar &#8211; 1 lingura</p>
<p>suc de lamaie &#8211; de la o jumatate</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>amidon de porumb &#8211; 1 lingura</p>
<p>lapte &#8211; 500 ml</p>
<p>apa &#8211; 70 ml</p>
<p>Pentru blat:</p>
<p>oua &#8211; 4 buc</p>
<p>sare &#8211; 1 praf</p>
<p>zahar &#8211; 70 g</p>
<p>ulei vegetal &#8211; 4 linguri</p>
<p>otet alb &#8211; 1 lingura</p>
<p>esenta de vanilie &#8211; dupa gust</p>
<p>praf de copt &#8211; 10 g</p>
<p>faina simpla &#8211; 125 g</p>
<p>Pentru crema:</p>
<p>lapte &#8211; 500 ml</p>
<p>budinca de vanilie &#8211; 1 punga</p>
<p>amidon de porumb &#8211; 1 lingura</p>
<p>zahar &#8211; 1 lingura</p>
<p>unt &#8211; 1 lingurita</p>
<p>Mod de preparare:</p>
<p>Spalati si uscati bine capsunile, indepartati tulpinile si taiati-le in bucati mai mici.</p>
<p><img class="alignnone wp-image-21191" src="https://bucatarianoastra.online/wp-content/uploads/2023/02/capsuni.jpg" alt="" width="973" height="582" /></p>
<p>Puneti-le intr-un bol, stropiti-le cu o lingura de zahar granulat si apoi cu sucul proaspat stors de la o jumatate de lamaie.</p>
<p>Se amesteca totul bine si se lasa deoparte 1 ora.</p>
<p>Bateti patru oua intr-un castron adanc, adaugati zahar si un praf de sare si bateti-le cu un mixer electric pana la o consistenta moale si spumoasa.</p>
<p>Adaugati uleiul vegetal si otetul alb in amestec si continuati sa amestecati pana cand ingredientele sunt complet combinate.</p>
<p><img class="alignnone wp-image-21192" src="https://bucatarianoastra.online/wp-content/uploads/2023/02/aluat-3.jpg" alt="" width="973" height="617" /></p>
<p>La final, se amesteca esenta de vanilie, praful de copt si, in cativa pasi, si faina simpla.</p>
<p><img class="alignnone wp-image-21193" src="https://bucatarianoastra.online/wp-content/uploads/2023/02/blat-2.jpg" alt="" width="972" height="598" /></p>
<p>Ungeti o tava de copt sau o forma de tort cu unt si turnati aluatul pregatit in ea si coaceti-l in cuptorul incalzit la 170 °C pentru 20- 25 de minute.</p>
<p>Intre timp, amestecati budinca de vanilie cu zaharul si amidonul de porumb in lapte, pe care il cerneti prin sita in amestec.</p>
<p>Aduceti amestecul la fierbere pe aragaz si gatiti, amestecand continuu, pana se ingroasa.</p>
<p>Scoateti budinca de pe aragaz, adaugati o bucata de unt si lasati-o sa se raceasca.</p>
<p>Faceti gauri in blat pe toata suprafata cu o scobitoare si acoperiti cu lapte.</p>
<p><img class="alignnone wp-image-21194" src="https://bucatarianoastra.online/wp-content/uploads/2023/02/blat-inisopat.jpg" alt="" width="974" height="577" /></p>
<p>Lasati-l sa se inmoaie complet.</p>
<p><img class="alignnone wp-image-21195" src="https://bucatarianoastra.online/wp-content/uploads/2023/02/lapte.jpg" alt="" width="972" height="572" /></p>
<p>Se amesteca budinca racita, se intinde pe blatul inmuiat cu lapte si se da prajitura la frigider pentru 15 minute sa se intareasca.</p>
<p>Reveniti la capsunile puse deoparte care si-au eliberat sucul intre timp.</p>
<p>Se toarna aceasta printr-o sita intr-o cratita, se dilueaza cu 70 ml apa, se adauga zahar si se cerne amidonul de porumb printr-o sita.</p>
<p>Fierbeti amestecul pe aragaz pana la o consistenta groasa, turnati-l peste stratul de crema de pe tort si intindeti-l cu o spatula intr-un strat uniform.</p>
<p><img class="alignnone wp-image-21196" src="https://bucatarianoastra.online/wp-content/uploads/2023/02/capsuni1.jpg" alt="" width="975" height="602" /></p>
<p>Intindeti capsunile pe el si puneti prajitura la frigider pentru 3- 4 ore pentru a se raci.</p>
<p><img class="alignnone wp-image-21197" src="https://bucatarianoastra.online/wp-content/uploads/2023/02/prajitura-cu-capsuni.jpg" alt="" width="974" height="580" /></p>
<p>Pofta buna!</p>

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