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<p>Ingrediente:</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="5" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>Biscuiti cu cacao 400 g</p>
<p>Smantana 750 ml</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>Oua 3 buc.</p>
<p>Zahar 300 g</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>Faina de grau 60 g</p>
<p>Zahar vanilat 10 g</p>
<p>Unt 160 g</p>
<p>Pudra de cacao 40 g</p>
<p><img class="alignnone size-full wp-image-27114" src="https://bucatarianoastra.online/wp-content/uploads/2023/02/tort-cu-ciocolata-si-biscuiti.png" alt="" width="1024" height="1536" /></p>
<p>Mod de preparare:</p>
<p>Intr-o cratita amestecam faina de grau cu 200 g zahar.</p>
<p>Adaugam ouale.</p>
<p>Amestecam totul pana la o masa omogena.</p>
<p><img class="alignnone size-full wp-image-21202" src="https://bucatarianoastra.online/wp-content/uploads/2023/02/smantana.jpg" alt="" width="894" height="481" /></p>
<p>Introducem 600 g de smantana.</p>
<p>Din nou, amestecati bine toate ingredientele folosind un tel.</p>
<p>Trimitem masa rezultata la un foc moderat.</p>
<p>Se fierbe pana se ingroasa, amestecand continuu.</p>
<p>Dupa fierbere, asteptati 2 minute, apoi luati de pe foc.</p>
<p>Adaugati zahar vanilat si 100 g de unt inmuiat.</p>
<p>Se amesteca totul bine pana se omogenizeaza.</p>
<p><img class="alignnone size-full wp-image-21203" src="https://bucatarianoastra.online/wp-content/uploads/2023/02/crema-4.jpg" alt="" width="891" height="483" /></p>
<p>Intindem primul strat de biscuiti.</p>
<p>Intindem crema deasupra, distribuind-o uniform.</p>
<p>Continuam sa alternam straturile.</p>
<p><img class="alignnone size-full wp-image-21204" src="https://bucatarianoastra.online/wp-content/uploads/2023/02/bicuiti-cu-crema.jpg" alt="" width="889" height="482" /></p>
<p>Eu am obtinut 4 starturi de biscuiti si 3 de crema.</p>
<p>Se toarna pudra de cacao si 100 g de zahar intr-o cratita.</p>
<p>Adaugati restul de smantana.</p>
<p>Amestecam bine.</p>
<p>Trimitem la un foc moderat.</p>
<p>Gatiti pana da in clocot, amestecand energic.</p>
<p>Apoi scoatem de pe foc.</p>
<p>In masa rezultata, introducem 60 g de unt inmuiat.</p>
<p>Se amesteca totul pana la omogenizare.</p>
<p><img class="alignnone wp-image-21205" src="https://bucatarianoastra.online/wp-content/uploads/2023/02/glazura.jpg" alt="" width="896" height="504" /></p>
<p><img class="alignnone wp-image-21206" src="https://bucatarianoastra.online/wp-content/uploads/2023/02/tort-cu-ciocolata-1.jpg" alt="" width="898" height="505" /></p>
<p>Acoperiti tortul cu amestecul de ciocolata finit.</p>
<p><img class="alignnone wp-image-21201" src="https://bucatarianoastra.online/wp-content/uploads/2023/02/biscuiti-1.jpg" alt="" width="898" height="448" /></p>
<p>Trimitem desertul la frigider pentru minim 4 ore.</p>

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