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<p>Ingrediente:</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="5" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>Blat:</p>
<p>85 g unt</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>100 g ciocolata</p>
<p>6 galbenusuri</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>20 g zahar</p>
<p>6 linguri cacao</p>
<p>6 albusuri</p>
<p>1 g sare</p>
<p>80 g zahar</p>
<p>Crema:</p>
<p>10 g boabe de cafea</p>
<p>75 g lapte</p>
<p>130 g ciocolata</p>
<p>300 g frisca lichida</p>
<p>25 g zahar</p>
<p><img class="alignnone size-full wp-image-27049" src="https://bucatarianoastra.online/wp-content/uploads/2023/04/prajitura-cu-ciocolata-si-cafea.png" alt="" width="1024" height="1536" /></p>
<p>Mod de preparare:</p>
<p>Topiti untul impreuna cu ciocolata intr-o baie de apa.</p>
<p>Dati masa topita deoparte si lasati-o sa se raceasca putin.</p>
<p>Intr-un castron, se bat galbenusurile cu zaharul granulat pana devin spumoase.</p>
<p>Adaugati cacaoa cernuta si bateti putin cu un mixer.</p>
<p>Adaugati amestecul racit de ciocolata si unt la spuma groasa batuta.</p>
<p>Intr-un alt castron batem albusurile spuma impreuna cu un praf de sare.</p>
<p>Adaugati treptat zaharul granulat in trei portii si bateti pana obtineti o spuma tare.</p>
<p>Adaugati 1/3 din albusurile batute spuma in masa de ciocolata si amestecati usor cu o lingura de lemn.</p>
<p>Adaugati din nou o parte si amestecati bine, dar usor.</p>
<p>Adaugati albusurile ramase si amestecati din nou bine, dar usor.</p>
<p>Puneti aluatul pregatit pe o tava mare cu hartie de copt, neteziti-l si coaceti in cuptorul preincalzit.</p>
<p>Se coace la 180 de grade timp de 12 minute.</p>
<p>Inainte de coacere, folositi tava de copt cu aluatul pentru a lovi masa de cel putin 5 ori pentru a sparge bulele care sunt in aluat.</p>
<p>Scoatem prajitura copta, scoatem din tava si lasam la racit.</p>
<p>Pregatiti crema.</p>
<p>Se pune laptele intr-o oala, se adauga boabele de cafea si se aduce la fierbere.</p>
<p>Cand incepe sa fiarba se lasa deoparte si se acopera.</p>
<p>Se lasa o jumatate de ora.</p>
<p>Dupa jumatate de ora se aduce din nou laptele cu boabele de cafea la fiert.</p>
<p>Se ia de pe foc si se strecoara laptele inca fierbinte cu semintele printr-o sita in vasul cu ciocolata sparta.</p>
<p><img class="alignnone size-full wp-image-21691" src="https://bucatarianoastra.online/wp-content/uploads/2023/04/boabe-de-cafea.jpg" alt="" width="899" height="631" /></p>
<p>Se amesteca bine pentru a combina ciocolata cu laptele si se lasa sa se raceasca.</p>
<p><img class="alignnone size-full wp-image-21692" src="https://bucatarianoastra.online/wp-content/uploads/2023/04/crema-2.jpg" alt="" width="895" height="637" /><br />
Intr-un bol batem frisca cu zaharul, in timp ce batem, adaugam ciocolata dizolvata in lapte si batem pana obtinem o frisca de ciocolata.</p>
<p>Transferati tortul racit pe a doua hartie, taiati marginile (aliniati), impartiti-l in trei parti egale si puteti pune crema pe el.</p>
<p><img class="alignnone size-full wp-image-21693" src="https://bucatarianoastra.online/wp-content/uploads/2023/04/blat-1.jpg" alt="" width="895" height="643" /></p>
<p>Blat, crema, blat, crema, blat si deasupra restul de crema.</p>
<p><img class="alignnone wp-image-21694" src="https://bucatarianoastra.online/wp-content/uploads/2023/04/tort-cu-ciocolata.jpg" alt="" width="894" height="550" /></p>
<p>Se orneaza cu ciocolata rasa si se pune la frigider sa se intareasca.</p>
<p><img class="alignnone wp-image-21696" src="https://bucatarianoastra.online/wp-content/uploads/2023/04/prajitura-1.jpg" alt="" width="891" height="492" /></p>
<p>Pofta buna!</p>

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