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<p>Aceasta reteta de desert este pentru coacerea intr-o forma de copt mai mica, daca doriti sa coaceti intr-o forma mai mare, doar dublati cantitatea de ingrediente. Reteta este cu adevarat grozava si simpla, asa ca chiar si un incepator va putea face acest desert!</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="5" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>Vei avea nevoie:</p>
<p>2 oua</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>1 pahar de faina</p>
<p>1/2 cana zahar</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>1/2 cana unt topit sau ulei</p>
<p>1 cana lapte</p>
<p>2 linguri cafea instant</p>
<p>1 lingura cacao</p>
<p>1 praf de copt</p>
<p>Crema:</p>
<p>1 ciocolata</p>
<p>200 ml frisca lichida</p>
<p>Glazura:</p>
<p>Ciocolata de cofetarie</p>
<p>Unt</p>
<p>In plus:</p>
<p>Dulceata de fructe de padure</p>
<p><img class="alignnone size-full wp-image-26048" src="https://bucatarianoastra.online/wp-content/uploads/2021/11/ciocolata.png" alt="" width="1536" height="1024" /></p>
<p>Mod de preparare:</p>
<p>Intr-un bol, amestecati toate ingredientele lichide &#8211; ouale, untul topit si laptele.</p>
<p>Intr-un al doilea castron, amestecati ingredientele vrac si amestecati bine.</p>
<p>Amestecati cele doua amestecuri pentru a obtine un singur aluat solid.</p>
<p>Turnati aluatul intr-o tava mica de copt, pe care o ungeti si o presarati cu faina.</p>
<p>Coaceti aluatul in cuptorul preincalzit la 180 de grade pentru aproximativ 25 de minute.</p>
<p>Desigur, timpul de gatire depinde de cuptorul specific.</p>
<p>Verificati daca blatul este copt cu un bat de lemn.</p>
<p>Ungeti blatul copt cu dulceata de fructe de padure.</p>
<p>Acum pregatiti o crema simpla:</p>
<p>Amesteca intr-un bol ciocolata topita cu frisca.</p>
<p>Acoperiti suprafata prajiturii cu crema pregatita.</p>
<p>Puneti prajitura pregatita la frigider sa se lege.</p>
<p>Acum puteti pregati glazura:</p>
<p>Doar aplicati glazura de ciocolata sau puteti pregati glazura asa cum va place.</p>
<p>Cea mai populara glazura clasica de ciocolata este cu unt sau ulei.</p>
<p>Va dorim pofta buna!</p>

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