<div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="1" style="float: none; margin:10px 0 10px 0; text-align:center;">
<div style="text-align: center;font-weight: bold;padding: 5px;font-size: 18px;">Publicitate</div> 
<script async src="https://pagead2.googlesyndication.com/pagead/js/adsbygoogle.js"></script> 
<ins class="adsbygoogle" 
 style="display:block" 
 data-ad-client="ca-pub-9353012245817679" 
 data-ad-slot="4047806435" 
 data-ad-format="auto" 
 data-full-width-responsive="true"></ins> 
<script> 
 (adsbygoogle = window.adsbygoogle || []).push({}); 
</script> 
 

</div>
<p>Un desert delicios cu care sa va rasfatati intreaga familie:</p>
<p>Ingrediente:</p>
<p>Aluat fraged:</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
<script type="text/javascript" class="teads" src="//a.teads.tv/page/176829/tag" async="true"></script> 

</div>

<p>750 g faina<br />
2 oua<br />
250 g mascarpone<br />
250 g unt(82%)<br />
350 g zahar<br />
coaja de la 2 lamai<br />
1 plic praf de copt<br />
un praf sare</p>
<p>Crema de branza:</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
<script type="text/javascript" class="teads" src="//a.teads.tv/page/176829/tag" async="true"></script> 

</div>

<p>1 kg branza quark<br />
7 oua<br />
350 g zahar<br />
sucul si coaja de la o lamaie<br />
un praf sare</p>
<p>Decor:</p>
<p>zahar pudra</p>
<p>Mod de preparare</p>
<p>Pentru aluat, se amesteca toate ingredientele intr-un vas si se formeaza un aluat, nu foarte ferm, dar nelipicios, care se acopera cu o folie alimentara si se lasa la rece 30 de minute.</p>
<p>Nu trebuie framantat aluatul prea mult, ci doar ata cat sa fie omogen.</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="2" style="float: none; margin:10px 0 10px 0; text-align:center;">
 <script id="_vidverto-d6c92892b7fcf8de1e86cccf2bbc6bbe">!function(v,t,o){var a=t.createElement("script");a.src="https://ad.vidverto.io/vidverto/js/aries/v1/invocation.js",a.setAttribute("fetchpriority","high");var r=v.top;r.document.head.appendChild(a),v.self!==v.top&&(v.frameElement.style.cssText="width:0px!important;height:0px!important;"),r.aries=r.aries||{},r.aries.v1=r.aries.v1||{commands:[]};var c=r.aries.v1;c.commands.push((function(){var d=document.getElementById("_vidverto-d6c92892b7fcf8de1e86cccf2bbc6bbe");d.setAttribute("id",(d.getAttribute("id")+(new Date()).getTime()));var t=v.frameElement||d;c.mount("12849",t,{width:300,height:250})}))}(window,document);</script> 
 
 <script id="_vidverto-025bfaa3b972f792991a295b518abca5">!function(v,t,o){var a=t.createElement("script");a.src="https://ad.vidverto.io/vidverto/js/aries/v1/invocation.js",a.setAttribute("fetchpriority","high");var r=v.top;r.document.head.appendChild(a),v.self!==v.top&&(v.frameElement.style.cssText="width:0px!important;height:0px!important;"),r.aries=r.aries||{},r.aries.v1=r.aries.v1||{commands:[]};var c=r.aries.v1;c.commands.push((function(){var d=document.getElementById("_vidverto-025bfaa3b972f792991a295b518abca5");d.setAttribute("id",(d.getAttribute("id")+(new Date()).getTime()));var t=v.frameElement||d;c.mount("10406",t,{width:720,height:405})}))}(window,document);</script>
</div>

<p>Pentru crema, se amesteca branza cu zaharul, se adauga zeama si coaja de la o lamaie, apoi ouale si un praf de sare.</p>
<p>Se omogenizeaza bine compozitia.</p>
<p>Se imparte aluatul in doua parti egale.</p>
<p>Prima parte se intinde cat dimensiunea tavii clasice de aragaz si se aseaza in tava tapetata cu hartie de copt, apoi se inteapa cu o furculita din loc in loc.</p>
<p>Se intinde peste foaia de aluat crema de branza si se acopera cu cea de-a doua foaie de aluat intinsa.</p>
<p>Se inteapa si aceasta foaie din loc in loc cu furculita, pentru a nu se crea bolta in timpul coacerii.</p>
<p>Se coace prajitura pentru 40-45 de minute la 175 de grade, apoi se lasa sa se raceasca, aproximativ 2 ore, dupa care se poate portiona si pudra.</p>

<div style="font-size: 0px; height: 0px; line-height: 0px; margin: 0; padding: 0; clear: both;"></div></p>