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<p>Aceasta prajitura este usoara si pufoasa, iar aroma scortisoarei este absolut cuceritoare. Incearc-o si tu! Prajitura cu crema de scortisoara – </p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="5" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>Ingrediente (1 tava): 2½ cani faina, 1 lingurita praf de copt, ½ lingurita bicarbonat de sodiu, sare, 5 lingurite scortisoara, 4 oua, 2 cani zahar, 1 cup unt, la temperatura camerei, 3 lingurite esenta de vanilie, 1 cana smantana.</p>
<p>Pentru crema: 1 cana unt, la temperatura camerei, 5 cani zahar pudra, 2 linguri lapte, 1 lingurita scortisoara, 1 lingurita esenta vanilie, 1 lingurita amestec zahar cu scortisoara pentru presarat pe deasupra.</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>Mod de preparare: Incingi cuptorul. Ungi cu putin ulei 2 tavi identice si le dai deoparte. Intr-un vas mediu, amesteci faina, praful de copt, bicarbonatul, sare (cam jumatate de lingurita) si scortisoara.</p>
<p>Dai deoparte. Intr-un vas mare, bati ouale cu un mixer, impreuna cu zaharul, timp de 2 minute sau pana devine cremos. </p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>Adaugi untul si esenta de vanilie si mai mixezi 1 minut. Incorporezi ingredientele uscate din celalalt vas si mixezi aproape 1 minut. Adaugi smantana sui mai bati 2 minute.</p>
<p>Imparti aluatul in mod egal in tavile pregatite. Coci 30-35 de minute sau pana trece testul scobitorii. Permite-i blatului sa se raceasca inainte de a pune crema. </p>
<p>Pentru crema, mixezi untul moale. Bati pentru 30 de secunde pana este moale si cremos. Adaugi zaharul pudra, laptele, scortisoara si esenta de vanilie.</p>
<p> Dai viteza mai mare la mixer si mixezi 3 minute. Intinzi crema intre blaturi si deasupra si presari amestecul de zahar si scortisoara.</p>

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