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<p>Ongrediente pentru partea de jos:</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="5" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>200 g biscuiti macinati</p>
<p>150 g unt topit</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>Umplutura neagra:</p>
<p>750 ml lapte</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>70 g (aproximativ 3 linguri pline) de faina</p>
<p>7 linguri pline zahar</p>
<p>100 g ciocolata neagra</p>
<p>1-2 linguri cacao</p>
<p>Umplutura alba:</p>
<p>750 ml lapte</p>
<p>70 g faina</p>
<p>6 linguri zahar</p>
<p>100 g ciocolata alba</p>
<p>4-5 banane</p>
<p>+ glazura de ciocolata</p>
<p>Mod de preparare:</p>
<p>Pentru baza, amestecati bine biscuitii macinati cu untul topit si racit si presati bine intr-o tava (aprox. 36 × 23).</p>
<p>Amestecati laptele cu zaharul si puneti-l pe foc, adaugati faina, ciocolata si cacaoa si amestecati pana se ingroasa.</p>
<p>Cand crema s-a racit o punem peste stratul de biscuiti.</p>
<p>Apoi aranjati bananele taiate pe lungime si fierbeti imediat umplutura alba, precum cea de ciocolata, doar ca folosim ciocolata alba.</p>
<p>Cand se ingroasa o turnam peste banane.</p>
<p>Pentru glazura:</p>
<p>Topiti 100 g de ciocolata neagra la abur cu 100 g de unt si turnati peste tort (sau glazura pe care o faceti in mod normal). Sau mai simplu, radeti o ciocolata deasupra atunci cand crema este calda. O sa se topeasca uniform.</p>
<p>Puteti folosi budinca de ciocolata si de vanilie, este mult mai simplu. Se gateste conform instructiunilor de pe spatele plicului.</p>
<p>Se pastreaza la frigider pentru cateva ore.</p>
<p>O alta reteta asemanatoare:</p>
<p>Ingrediente:</p>
<p>Pentru blat:</p>
<p>– 9 oua</p>
<p>– 9 linguri zahar</p>
<p>– 9 linguri macinate de nuci</p>
<p>– 2 linguri de faina</p>
<p>-2 linguri de cacao</p>
<p>– un pliculet praf de copt</p>
<p>Pentru crema:</p>
<p>– 1 l de lapte</p>
<p>– 2 budinci de vanilie</p>
<p>– 4 linguri de faina</p>
<p>– 250 g unt</p>
<p>– 2 linguri zahar pudra</p>
<p>Glazura de ciocolata:</p>
<p>– 120 g ciocolata de gatit</p>
<p>– 80 g unt</p>
<p>– 8 linguri smantana</p>
<p>In continuare:</p>
<p>– 6 banane</p>
<p>– frisca</p>
<p>– suc de la 1 lamaie</p>
<p>Mod de preparare:</p>
<p>Se amesteca toate ingredientele pentru aluat. Incepem prin a bate albusurile cu zahar si adaugam treptat cate un ou, apoi ingredientele ramase. Amestecam incet cu o spatula de jos in sus. Tapetam tava cu hartie de copt. Punem aluatul pe ea si coacem la 180 de grade pana trece testul cu scobitoarea.</p>
<p>Gatiti budincile in mod clasic. Asa ca adaugati zahar si faina in laptele cald. Se toarna pudrele mixte de crema in laptele care fierbe. Se amesteca untul in budinca calda.</p>
<p>Puneti crema peste aluat, nivelati pe toata suprafata blatului. Se lasa sa se raceasca, iar apoi topiti ciocolata intr-o baie de abur, amestecati cu untul si smantana si puneti peste crema.</p>
<p>Taiati bananele pe lungime si puneti zeama de lamaie peste ele. Se toarna bananele peste acest topping. Lasa-l sa se intareasca.</p>
<p>Frisca vine chiar in varful tortului.</p>
<p>Daca doriti, picurati sau turnati mai multa ciocolata topita sau ornati dupa bunul plac.</p>

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