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<p>Aceasta este o reteta rapida a unui desert fantastic. Cantitatile de ingrediente indicate sunt potrivite pentru o tava de 35 × 20 cm.</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="5" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>Ingrediente:</p>
<p>▪ 1 pachet de biscuiti,</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>▪300 ml apa,</p>
<p>▪suc de portocale proaspat stors,</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>▪putin rom</p>
<p>Crema:</p>
<p>▪ 600 ml lapte,</p>
<p>▪150 g zahar,</p>
<p>▪2 budinci de vanilie,</p>
<p>2 pliculete zahar vanilat,</p>
<p>▪un praf de sare,</p>
<p>▪200 g unt</p>
<p>Crema cu fructe:</p>
<p>▪ 700 g de fructe (capsuni, zmeura, mure, coacaze),</p>
<p>▪2 pliculete de zahar vanilat,</p>
<p>▪zahar, daca este necesar,</p>
<p>▪6 linguri de gelatina</p>
<p>Frisca:</p>
<p>▪ 500 ml de frisca lichida</p>
<p><img class="alignnone size-full wp-image-26366" src="https://bucatarianoastra.online/wp-content/uploads/2020/10/prajitura-cu-fructe.png" alt="" width="1024" height="1536" /></p>
<p>Mod de preparare:</p>
<p>Se amesteca apa, sucul si romul. Se inmoaie biscuitii si se aranjeaza unul cate unul in tava.</p>
<p>Pentru crema, gatiti budinca cu zahar, zahar vanilat si un praf de sare si adaugati untul pregatit in crema racita.</p>
<p>Se toarna crema peste biscuiti.</p>
<p>Bateti fridca si intindeti uniform cpeste crema de budinca.</p>
<p>Asezati prajitura in frigider.</p>
<p>Spalati si curatati fructele si amestecati pentru a obtine o pasta groasa. (Puteti folosi si fructe din compot sau chiar si congelate)</p>
<p>Adaugati zahar si zahar vanilat la fructe, gatiti scurt la foc mic, amestecand constant, suficient de mult timp pentru a se dizolva zaharul.</p>
<p>Asigurati-va ca ati adaugati suficint zahar (depinde de ce fructe folositi). Se raceste pentru a fi caldut.</p>
<p>Adaugati gelatina la piureul de fructe racit.</p>
<p>Se amesteca bine si se toarna peste frisca.</p>
<p>Sa aveti pofta!</p>
<p>Nu uitati sa distribuiti aceasta reteta si prietenilor pentru a se putea bucura si ei de acest preparat!</p>
<p> ;</p>

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