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<p>Ingrediente:</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="5" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>Oua 4 buc.</p>
<p>Zahar 225 g</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>Apa 350 ml</p>
<p>Faina de grau 225 g</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>Esenta de vailie dupa gust</p>
<p>Sare 1 praf</p>
<p>Praf de copt 10 g</p>
<p>Ceai verde 1 cana</p>
<p>Lamaie 0,3 buc.</p>
<p>Mandarine 11 buc.</p>
<p>Crema 200 ml</p>
<p>Crema de branza 100 g</p>
<p>Zahar pudra 4 linguri</p>
<p>Gelatina 1 lingura</p>
<p>Amidon de porumb 3 linguri</p>
<p>Mod de preparare:</p>
<p>In primul rand, sa pregatim blatul- baza prajiturii.</p>
<p>Separam galbenusurile de albusuri.</p>
<p>Albusurile se bat cu sare pana devin spuma.</p>
<p>Apoi adaugati 0,5 cani zahar si continuati sa amestecati pana obtinem o spuma tare.</p>
<p>Bateti galbenusurile 0.5 cani zahar, adaugati 50 ml apa la temperatura camerei, faina, esenta de vanilie si praful de copt.</p>
<p>La sfarsit, amestecati usor cu masa de albusuri.</p>
<p>Ungeti o tava de copt cu ulei si turnati aluatul in ea.</p>
<p>Coaceti biscuitii in cuptorul preincalzit la 175 ° C pentru o jumatate de ora.</p>
<p>Apoi opriti cuptorul si tineti pandispanul cu usa deschisa timp de aproximativ 10 minute.</p>
<p>Pentru a pregati insroparea, preparati ceai verde intr-o cana.</p>
<p>Adaugam suc de lamaie si zahar.</p>
<p>Se amesteca si se lasa la racit.</p>
<p>Pentru a pregati umplutura de crema, inmuiati gelatina in 0,5 cana de apa.</p>
<p>Se amesteca zaharul pudra si se amesteca crema de branza.</p>
<p>Se incalzeste gelatina pana se dizolva zaharul.</p>
<p>Apoi se toarna usor in crema, fara sa se opreasca din amestecare.</p>
<p>Adaugati 5 mandarine curatate si tocate.</p>
<p><img class="alignnone size-full wp-image-18038" src="https://bucatarianoastra.online/wp-content/uploads/2021/12/mandarine.jpg" alt="" width="859" height="646" /></p>
<p>Se toarna ceaiul peste blatul racit, se intinde crema uniform si se da la frigider pentru 2 ore.</p>
<p>Acum sa pregatim glazura.</p>
<p>Pentru a face acest lucru, curatati mandarinele ramase, umpleti-le cu 0,5 cani de apa si adaugati 0,75 cani de zahar.</p>
<p>Se aduce amestecul la fierbere, apoi se macina cu un blender si se trece printr-o sita.</p>
<p>Dizolvati amidonul in 50 ml apa, aduceti amestecul la fierbere si gatiti un jeleu gros.</p>
<p>Se toarna glazura peste crema curata uniform.</p>
<p>Puneti desertul la frigider pentru inca o jumatate de ora.</p>
<p>Sa aveti pofta!</p>

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