<div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="1" style="float: none; margin:10px 0 10px 0; text-align:center;">
<div style="text-align: center;font-weight: bold;padding: 5px;font-size: 18px;">Publicitate</div> 
<script async src="https://pagead2.googlesyndication.com/pagead/js/adsbygoogle.js"></script> 
<ins class="adsbygoogle" 
 style="display:block" 
 data-ad-client="ca-pub-9353012245817679" 
 data-ad-slot="4047806435" 
 data-ad-format="auto" 
 data-full-width-responsive="true"></ins> 
<script> 
 (adsbygoogle = window.adsbygoogle || []).push({}); 
</script> 
 

</div>
<p>Ingrediente:</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="5" style="float: none; margin:10px 0 10px 0; text-align:center;">
<!-- catfish --> 
 <script id="_vidverto-7de134a91844dc5b8af722764f659cc6">!function(v,t,o){var a=t.createElement("script");a.src="https://ad.vidverto.io/vidverto/js/aries/v1/invocation.js",a.setAttribute("fetchpriority","high");var r=v.top;r.document.head.appendChild(a),v.self!==v.top&&(v.frameElement.style.cssText="width:0px!important;height:0px!important;"),r.aries=r.aries||{},r.aries.v1=r.aries.v1||{commands:[]};var c=r.aries.v1;c.commands.push((function(){var d=document.getElementById("_vidverto-7de134a91844dc5b8af722764f659cc6");d.setAttribute("id",(d.getAttribute("id")+(new Date()).getTime()));var t=v.frameElement||d;c.mount("13507",t,{width:320,height:50})}))}(window,document);</script> 
 
 
 <script id="_vidverto-f67ff2f25277c860286d826e999b21db">!function(v,t,o){var a=t.createElement("script");a.src="https://ad.vidverto.io/vidverto/js/aries/v1/invocation.js",a.setAttribute("fetchpriority","high");var r=v.top;r.document.head.appendChild(a),v.self!==v.top&&(v.frameElement.style.cssText="width:0px!important;height:0px!important;"),r.aries=r.aries||{},r.aries.v1=r.aries.v1||{commands:[]};var c=r.aries.v1;c.commands.push((function(){var d=document.getElementById("_vidverto-f67ff2f25277c860286d826e999b21db");d.setAttribute("id",(d.getAttribute("id")+(new Date()).getTime()));var t=v.frameElement||d;c.mount("16392",t,{width:720,height:405})}))}(window,document);</script> 
 
 
<script id="_vidverto-025bfaa3b972f792991a295b518abca5">!function(v,t,o){var a=t.createElement("script");a.src="https://ad.vidverto.io/vidverto/js/aries/v1/invocation.js",a.setAttribute("fetchpriority","high");var r=v.top;r.document.head.appendChild(a),v.self!==v.top&&(v.frameElement.style.cssText="width:0px!important;height:0px!important;"),r.aries=r.aries||{},r.aries.v1=r.aries.v1||{commands:[]};var c=r.aries.v1;c.commands.push((function(){var d=document.getElementById("_vidverto-025bfaa3b972f792991a295b518abca5");d.setAttribute("id",(d.getAttribute("id")+(new Date()).getTime()));var t=v.frameElement||d;c.mount("10406",t,{width:720,height:405})}))}(window,document);</script>
</div>

<p>4 mere</p>
<p>4 linguri de zahar</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
<script type="text/javascript" class="teads" src="//a.teads.tv/page/176829/tag" async="true"></script> 

</div>

<p>1 pachet de zahar vanilat</p>
<p>Pentru pandispan:</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
<script type="text/javascript" class="teads" src="//a.teads.tv/page/176829/tag" async="true"></script> 

</div>

<p>3 oua</p>
<p>6 linguri de zahar</p>
<p>9 linguri de ulei</p>
<p>9 linguri de lapte</p>
<p>13 linguri de faina</p>
<p>1 lingurita praf de copt</p>
<p>Umplutura de nuca:</p>
<p>200 g nuci macinate</p>
<p>10 linguri de lapte</p>
<p>3 linguri miere</p>
<p>Umplutura de vanilie:</p>
<p>2 budinci de vanilie</p>
<p>5 linguri de zahar</p>
<p>500 ml lapte</p>
<p>400 ml frisca</p>
<p>Decorare:</p>
<p>Frisca</p>
<p>Nuci macinate</p>
<p>Mod de preparare:</p>
<p>Curatati si taiati merele in felii subtiri.</p>
<p>Amestecati-le intr-un bol cu ​​zaharul si zaharul vanilat.</p>
<p>Tapetati o tava de copt de 30 × 20 cm cu hartie de copt si intindeti uniform merele pregatite.</p>
<p><img class="alignnone size-full wp-image-25110" src="https://bucatarianoastra.online/wp-content/uploads/2025/02/mere.png" alt="" width="922" height="505" /></p>
<p>Coacem in cuptorul preincalzit la 180°C in timp ce pregatim aluatul pentru pandispan.</p>
<p>Intr-un castron, bateti ouale cu zaharul si zaharul vanilat pana devin spumoase.</p>
<p>In timp ce amestecam, adaugam treptat uleiul si laptele, apoi adaugam faina cernuta si praful de copt.</p>
<p>Amestecati bine.</p>
<p>Turnati aluatul peste merele precoapte si coaceti la 180°C aproximativ 25 de minute.</p>
<p><img class="alignnone size-full wp-image-25111" src="https://bucatarianoastra.online/wp-content/uploads/2025/02/blat-1.png" alt="" width="961" height="610" /></p>
<p>Pentru umplutura cu nuci, amestecati nucile macinate, laptele si mierea pana se formeaza un amestec gros.</p>
<p>Pentru a prepara umplutura de vanilie se amesteca intr-un bol praful de budinca, zaharul si putin lapte luat din cantitatea totala de 500 ml.</p>
<p>Aduceti laptele ramas la fiert si adaugati amestecul de budinca in laptele fierbinte, amestecand continuu.</p>
<p>Se amesteca pana se ingroasa, apoi se acopera cu folie si se lasa sa se raceasca.</p>
<p>Scoateti blatul copt din foaia de copt, indepartati hartia de copt si puneti-o inapoi in tava de copt.</p>
<p>Intindeti uniform amestecul de nuci peste blatul racit.</p>
<p><img class="alignnone size-full wp-image-25112" src="https://bucatarianoastra.online/wp-content/uploads/2025/02/nuca.png" alt="" width="976" height="632" /></p>
<p>Bateti treptat frisca in budinca racita cu un mixer pana se formeaza o crema neteda, pe care o intindem pe tort si o netezim.</p>
<p><img class="alignnone size-full wp-image-25113" src="https://bucatarianoastra.online/wp-content/uploads/2025/02/crema.png" alt="" width="928" height="603" /></p>
<p>Taiati prajitura in felii si decorati blatul cu frisca si nuci macinate.</p>
<p>Sfaturi:</p>
<p>Aroma de mere mai intensa &#8211; in stratul de mere se poate adauga scortisoara sau coaja de lamaie pentru o aroma mai pronuntata.</p>
<p>Crema mai groasa – Daca vrei un strat de vanilie mai ferm, foloseste frisca cu un continut mai mare de grasimi.</p>
<p>Varianta de nuci – Nucile pot fi inlocuite cu alune de padure sau migdale pentru un alt profil de aroma.</p>
<p>Depozitare – Tortul are cel mai bun gust cand este bine racit, asa ca va recomandam sa-l lasati la frigider pentru cel putin 3 ore.</p>

<div style="font-size: 0px; height: 0px; line-height: 0px; margin: 0; padding: 0; clear: both;"></div></p>