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<p>Reteta de astazi pentru deliciul pufos cu mere provine dintr-o serie de chifle simple, care se dizolva in gura si este, de asemenea, foarte simplu, rapida si nu solicita multe ingrediente. In plus, il puteti decora conform propriei imaginatii si puteti adauga, de exemplu, o umplutura de smantana si frisca deasupra foilor de aluat. Pentru inceput, am ales o glazura minunata de scortisoara care inmoaie tortul si ii confera aroma si miros. Cu siguranta va va placea dumneavoastra si mesenilor vostri.</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="5" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>Ingrediente:</p>
<p>Faina &#8211; 350 g</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>Zahar &#8211; 200 g</p>
<p>Unt &#8211; 250 g</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>Oua &#8211; 5 buc</p>
<p>Praf de copt &#8211; 1 pliculet</p>
<p>Mere dulci &#8211; 1 kg</p>
<p>Scortisoara &#8211; 1/2 lingurita</p>
<p>Zahar &#8211; 100 g</p>
<p>Apa &#8211; Dupa cum este necesar</p>
<p>Mod de preparare:</p>
<p>Puneti untul intr-un castron adecvat si lasati-l sa se dizolve in cuptorul cu microunde. Apoi lasati-l sa se raceasca din nou.</p>
<p>Spalati bine merele si uscati-le cu un prosop de hartie.</p>
<p>Curatati coaja si taiati-le in cubulete sau felii subtiri.</p>
<p>Bateti cinci oua intr-un castron si adaugati zahar la ele.</p>
<p>Bateti-le manual cu un tel sau cu un tel electric pana cand zaharul se dizolva complet si obtineti o masa usoara neteda si omogena.</p>
<p>Apoi adaugati untul topit la ouale indulcite si amestecati din nou bine.</p>
<p>Intr-un alt castron, amestecati faina cu praful de copt.</p>
<p>Apoi adaugati treptat acest amestec in amestecul de oua si amestecati pana cand ajungeti la o consistenta neteda a aluatului.</p>
<p>In cele din urma, adaugati merele in aluat, amestecati si turnati amestecul pe o tava tapetata cu hartie de copt.</p>
<p>Asezati tava intr-un cuptor preincalzit la 180 de grade Celsius si coaceti timp de 45 pana la 50 de minute.</p>
<p>Folositi o frigarui pentru a verifica daca aluatul este bine copt si ca il puteti scoate din cuptor.</p>
<p>Se toarna zaharul si scortisoara intr-un castron, se adauga putina apa si se amesteca pana se omogenizeaza.</p>
<p>Apoi intindeti glazura pe suprafata tortului si lasati-o sa se intareasca in frigider.</p>
<p>Sa aveti pofta!</p>

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Prajitura cu mere- Se poate face in orice perioada a anului si este foarte indragita de romani
Nu rata: Tort cu ananas si piscoturi- Este atat de bun si revenos incat o sa il adore toti invitatii