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<p>Merele si scortisoara sunt o combinatie care merge minunat impreuna. Mai ales pentru deserturile dulci, gustoase si simple. Incercati reteta originala pentru un desert cu fructe.</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="5" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>Ingrediente:</p>
<p>Zahar &#8211; 110 g</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>Scortisoara &#8211; 15 g</p>
<p>Unt congelat &#8211; 110 g</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>Oua &#8211; 5 buc</p>
<p>Faina &#8211; 360 g</p>
<p>Unt &#8211; 260 g</p>
<p>Praf de copt &#8211; 5 g</p>
<p>Zahar vanilat &#8211; 16 g</p>
<p>Mere &#8211; 1 kg</p>
<p>Lamaie &#8211; 1 buc</p>
<p>Mod de preparare:</p>
<p>Incepeti prin pregatirea aluatului asezand toate ouale intr-un castron si adaugandu-le zaharul.</p>
<p>Apoi, luati un batator electric si amestecati pana cand amestecul se ingroasa semnificativ.</p>
<p>Se formeaza o baza de aluat, la care se adauga zahar vanilat si unt topit (260 g).</p>
<p>Totul este amestecat intr-o masa mai densa.</p>
<p>Aceasta structura este un semnal pentru adaugarea altor ingrediente in vrac.</p>
<p>In acest caz, adaugam praf de copt si, de asemenea, faina necesara.</p>
<p>Acum, toate ingredientele sunt amestecate pana se creeaza un aluat usor lipicios.</p>
<p>Pregatirea merelor</p>
<p>Merele trebuie mai intai spalate, apoi curatate si apoi taiate in jumatate si apoi in sferturi.</p>
<p>Taiati miezul si apoi taiati merele pe partea mai scurta in felii subtiri, de cativa milimetri.</p>
<p>Stropiti feliile de mar cu lamaie.</p>
<p>Nu numai ca are un gust interesant, dar elimina si faptul ca se vor face maronii.</p>
<p>Aveti si aluatul, merele, trebuie doar sa combinati cele doua ingrediente impreuna.</p>
<p>Pur si simplu turnati merele in aluat si amestecati usor, astfel incat cele doua ingrediente sa se combine perfect.</p>
<p>In acel moment, baza pentru tortul cu mere este practic gata.</p>
<p>Mutati aluatul cu bucati de mere intr-o tava, masurand in mod ideal 15 x 30 de centimetri.</p>
<p>In acest moment, este timpul pentru zahar si scortisoara.</p>
<p>Se amesteca cele doua ingrediente si apoi se presara tot blatul aluatului cu amestecul.</p>
<p>In cele din urma, luati untul congelat si radeti peste aluat.</p>
<p>Totul este gata si puteti pune aluatul la cuptor.</p>
<p>Coaceti la o temperatura standard de 180 de grade Celsius.</p>
<p>Timpul de coacere pentru ca rezultatul sa fie perfect este de aproximativ 30 de minute.</p>

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