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<p>Surprindeti-i pe cei dragi si pregatiti un desert minunat si in acelasi timp usor si rapid, care va face chiar si cea mai mohorata zi mai placuta pentru ei. Aceasta este una dintre acele retete pe care cu siguranta trebuie sa le aveti in caiet. Cu siguranta va veti bucura de ea.</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="5" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>Ingrediente:</p>
<p>Lapte &#8211; 500 ml</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>Budinca de vanilie &#8211; 2 pungi</p>
<p>Zahar vanilat &#8211; 1 plic</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>Unt &#8211; 200 g</p>
<p>Zahar pudra &#8211; 2 linguri</p>
<p>Frisca &#8211; 300 ml</p>
<p>Intaritor de frisca &#8211; 1 pachet</p>
<p>Zahar pudra &#8211; 2 linguri</p>
<p>Gelatina &#8211; 1/2 lingura</p>
<p>Apa &#8211; 100 ml</p>
<p>Biscuiti &#8211; aproximativ 45 buc</p>
<p>Lapte condensat caramel &#8211; 1 cutie</p>
<p>Ciocolata neagra &#8211; 50 g</p>
<p>Mod de preparare:</p>
<p>Gatiti mai intai budinca.</p>
<p>Masurati 100 ml de lapte intr-o cana si amestecati pudra de crema in ea.</p>
<p>Se toarna laptele ramas intr-o oala, se toarna zahar vanilat in el si se aduce la fierbere.</p>
<p>Apoi adaugati budinca amestecata in lapte si gatiti, amestecand constant, timp de aproximativ 2 minute pana cand budinca se ingroasa.</p>
<p>Apoi scoateti de pe foc si lasati sa se raceasca.</p>
<p>Intr-un bol, amestecati untul inmuiat cu zaharul si stergeti-le bine impreuna intr-o masa uniforma.</p>
<p>Apoi amestecati usor untul obtinut cu budinca, combinati cele doua creme.</p>
<p>Pregatiti o tava adecvata, o puteti captusi cu hartie de copt si asezati baza de biscuiti de 5&#215;3 biscuiti pe fundul ei.</p>
<p>Intindeti un strat gros de lapte condensat caramelizat pe baza si asezati un al doilea strat de biscuiti pe el.</p>
<p>Apoi se toarna crema si se intinde uniform pe toata suprafata bazei de biscuiti.</p>
<p>Puneti un strat de biscuiti pe budinca.</p>
<p>In cele din urma, pregatiti frisca.</p>
<p>Pregatiti gelatina conform instructiunilor de pe ambalaj.</p>
<p>Turnati frisca intr-un castron mai adanc, adaugati zahar pudra si un intaritorul si bateti cu un tel electric pana obtineti o spuma ferma.</p>
<p>Apoi adaugati gelatina dizolvata si amestecati bine.</p>
<p>Apoi turnati amestecul de frisca deasupra tortului, intindeti-l uniform pe toata suprafata ultimului strat de biscuiti.</p>
<p>Radeti ciocolata pe o razatoare si presarati uniform intregul strat de frisca.</p>
<p>Apoi puneti tortul pregatit la frigider timp de cel putin 3 pana la 4 ore, astfel incat sa se solidifice bine si biscuitii sa se inmoaie.</p>
<p>Puteti servi cu o ceasca de ceai sau cafea buna.</p>

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