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<p>Ce fel de placinte gatesti cel mai des in perioada asta? Majoritatea prefera sa-i incante pe cei dragi cu o delicioasa prajitura cu mere. Acest fel de mancare nu necesita mult timp, iar gustul sau nu este in niciun caz inferior inferior produselor de patiserie aromate de la o cafenea. Vrem sa va oferim o reteta pentru o prajitura cu mere poloneza , aceasta va va depasi toate asteptarile!</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="5" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>Ingrediente:</p>
<p>Faina de grau 230 g</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>Zahar 200 g</p>
<p>Unt 125 g</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>Oua 3 buc.</p>
<p>Smantana 1 lingura.</p>
<p>Praf de copt 0,5 lingurite</p>
<p>Lapte 400 ml</p>
<p>Amidon 40 g</p>
<p>Mere 500 g</p>
<p>Firimituri de paine 1 felie</p>
<p>Zahar pudra dupa gust</p>
<p>Mod de preparare:</p>
<p>Combinati faina cu praful de copt si untul taiat cubulete maruntite si tocati bine toate ingredientele folosind o furculita.</p>
<p>Incercati sa faceti acest lucru cat mai repede posibil inainte ca untul sa se topeasca.</p>
<p>Adaugati zahar, 1 lingura de smantana, 1 ou si amestecati totul bine.</p>
<p><img class="alignnone wp-image-13602" src="https://bucatarianoastra.online/wp-content/uploads/2020/12/mar1.jpg" alt="" width="637" height="344" /></p>
<p>Formati o bucata din aluat si impartiti-o in 2 parti, una dintre ele ar trebui sa fie putin mai mare decat cealalta.</p>
<p><img class="alignnone wp-image-13603" src="https://bucatarianoastra.online/wp-content/uploads/2020/12/mar2.jpg" alt="" width="641" height="420" /></p>
<p>Infasurati bucatile de aluat cu folie alimentara, puneti-o pe cea mai mare in frigider, iar cea mai mica in congelator timp de 1 ora.</p>
<p>Indepartati cea mai mare parte a aluatului, prafuiti-l cu faina si intindeti aluatul intr-o foaie rotunda pentru a se potrivi cu un vas de copt.</p>
<p><img class="alignnone wp-image-13604" src="https://bucatarianoastra.online/wp-content/uploads/2020/12/mar3.jpg" alt="" width="644" height="321" /></p>
<p>Captusiti usor aluatul intr-un vas de copt tapetat cu hartie de copt.</p>
<p>Folositi o furculita pentru a face mici gauri in aluat si trimiteti matrita la un cuptor preincalzit la 180 de grade timp de 20 de minute.</p>
<p><img class="alignnone wp-image-13605" src="https://bucatarianoastra.online/wp-content/uploads/2020/12/mar4.jpg" alt="" width="652" height="354" /></p>
<p>Pentru a face o crema, amestecati 2 oua cu 100 g zahar.</p>
<p>Se toarna 50-100 ml de lapte, se adauga amidonul si se bate amestecul pana se omogenizeaza.</p>
<p>Se toarna laptele ramas intr-o cratita si se incalzeste fara a fierbe.</p>
<p>In timp ce amestecati constant, turnati-l in amestecul pregatit anterior. Apoi se toarna amestecul intr-o cratita si, amestecand continuu, fierbeti crema pana se ingroasa.</p>
<p>Punem merele decojite si taiate cubulete mici peste blatul scos din cuptor. Se intinde uniform un strat de crema peste mere</p>
<p><img class="alignnone wp-image-13606" src="https://bucatarianoastra.online/wp-content/uploads/2020/12/mar5.jpg" alt="" width="658" height="355" /><br />
Scoateti o parte din aluat din congelator, radeti-o pe o razatoare grosiera si presarati-o peste mere.</p>
<p><img class="alignnone wp-image-13607" src="https://bucatarianoastra.online/wp-content/uploads/2020/12/mar6.jpg" alt="" width="661" height="347" /></p>
<p>Va recomandam sa frecati aluatul direct pe crema, astfel incat sa nu aiba timp sa se topeasca.</p>
<p>Trimiteti tava intr-un cuptor preincalzit la 180 de grade timp de 50-60 de minute.</p>
<p>Pudrati suprafata tortului cu zahar pudra inainte de servire.</p>
<p>Felicitari, delicioasa prajitura este gata! Taiati placinta in portii si serviti cu o ceasca de ceai aromat.</p>

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