Prajitura cu morcovi si crema de branza- Foarte aromata si usor de preparat

<p>Ingrediente&colon;<&sol;p>&NewLine;<p>Oua 4 buc&period;<&sol;p>&NewLine;<p>Sare 1 praf<&sol;p>&NewLine;<p>Zahar 140 g<&sol;p>&NewLine;<p>Ulei de floarea soarelui 2 linguri<&sol;p>&NewLine;<p>Cereale &lpar;fulgi de ovaz&rpar; 130 g<&sol;p>&NewLine;<p>Praf de copt o lingurita<&sol;p>&NewLine;<p>Morcov 300 g<&sol;p>&NewLine;<p>Coaja de lamaie 2 linguri<&sol;p>&NewLine;<p>Branza de vaca 350 g<&sol;p>&NewLine;<p>Amidon de porumb 30 g<&sol;p>&NewLine;<p>Zahar vanilat 1 pliculet<&sol;p>&NewLine;<p>Mod de preparare&colon;<&sol;p>&NewLine;<p>Bateti 2 oua cu sare si 80 g zahar pana devin pufoase&period;<&sol;p>&NewLine;<p>Se toarna ulei de floarea soarelui si se amesteca&period;<&sol;p>&NewLine;<p>Turnati fulgi de ovaz si praful de copt in masa de oua&comma; amestecati produsele&period;<&sol;p>&NewLine;<p>Morcovii se curata si se dau pe razatoarea fina&period;<&sol;p>&NewLine;<p>Adaugati legumele impreuna cu coaja de lamaie in aluat si amestecati pana se omogenizeaza&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone size-full wp-image-20139" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2022&sol;10&sol;morcov-1&period;jpg" alt&equals;"" width&equals;"895" height&equals;"501" &sol;><&sol;p>&NewLine;<p>Pentru a pregati umplutura de cas&comma; combinati branza de vaci cu ouale ramase si zaharul&comma; amidonul si zaharul vanilat&period;<&sol;p>&NewLine;<p>Amestecati ingredientele intr-un blender pana devin cremoase&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone size-full wp-image-20138" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2022&sol;10&sol;crema-1&period;jpg" alt&equals;"" width&equals;"898" height&equals;"504" &sol;><&sol;p>&NewLine;<p>Tapetati fundul si partile laterale ale tavii cu hartie de copt&period;<&sol;p>&NewLine;<p>Intindeti jumatate din aluatul de morcovi pe fundul tavii&period;<&sol;p>&NewLine;<p>Urmatorul strat este crema de branza&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone size-full wp-image-20137" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2022&sol;10&sol;branza-2&period;jpg" alt&equals;"" width&equals;"901" height&equals;"505" &sol;><&sol;p>&NewLine;<p>Acoperiti umplutura cu aluatul de morcovi ramas&period;<&sol;p>&NewLine;<p>Coaceti tortul timp de 45-50 de minute la 180°C&period;<&sol;p>&NewLine;<p>Continutul de grasime al branzei de vaci pentru prepararea prajiturii de morcovi in cuptor poate fi oricare&period;<&sol;p>&NewLine;<div class&equals;"0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index&equals;"3" style&equals;"float&colon; none&semi; margin&colon;10px 0 10px 0&semi; text-align&colon;center&semi;">&NewLine; &NewLine; &NewLine;<div data-type&equals;"&lowbar;mgwidget" data-widget-id&equals;"1258117"> &NewLine;<&sol;div> &NewLine;<script>&lpar;function&lpar;w&comma;q&rpar;&lbrace;w&lbrack;q&rsqb;&equals;w&lbrack;q&rsqb;&vert;&vert;&lbrack;&rsqb;&semi;w&lbrack;q&rsqb;&period;push&lpar;&lbrack;"&lowbar;mgc&period;load"&rsqb;&rpar;&rcub;&rpar;&lpar;window&comma;"&lowbar;mgq"&rpar;&semi; &NewLine;<&sol;script> &NewLine;&NewLine;<&sol;div>&NewLine;&NewLine;<div style&equals;"font-size&colon; 0px&semi; height&colon; 0px&semi; line-height&colon; 0px&semi; margin&colon; 0&semi; padding&colon; 0&semi; clear&colon; both&semi;"><&sol;div><&sol;p>

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