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<p>Daca iti place gustul si mirosul exotic de nuca de cocos, acest desert este pentru tine. Incearca-l si vei vedea ca datorita lui nu numai ca iti vei face casa sa miroase placut, ci vei face si familia fericita. In plus, contine doar ingrediente comune pe care le ai de obicei acasa sau care nu sunt greu de obtinut.</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="5" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>Ingrediente :</p>
<p>Aluat:</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>faina &#8211; 200 g</p>
<p>lapte &#8211; 200 ml</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>ulei &#8211; 100 ml</p>
<p>zahar &#8211; 7 linguri</p>
<p>cacao &#8211; 2 linguri</p>
<p>praf de copt &#8211; 1 punga</p>
<p>oua &#8211; 2 buc.</p>
<p>sare &#8211; 1 praf</p>
<p>Crema:</p>
<p>lapte &#8211; 1 l</p>
<p>nuca de cocos rasa &#8211; 200 g</p>
<p>gris &#8211; 7 linguri</p>
<p>zahar &#8211; 5 linguri</p>
<p>zahar vanilat &#8211; 1 pliculet</p>
<p><img class="alignnone size-full wp-image-26861" src="https://bucatarianoastra.online/wp-content/uploads/2023/12/prajitura-cu-nuca-de-cocos-1.png" alt="" width="1024" height="1536" /></p>
<p>Mod de preparare:</p>
<p>Mai intai trebuie sa pregatiti umplutura, pentru ca atunci cand se raceste, puteti folosi timpul pentru a pregati aluatul.</p>
<p>Se amesteca celelalte ingrediente, cu exceptia nucii de cocos, in laptele care fierbe si se fierbe la foc mic, amestecand continuu, pana cand se ingroasa.</p>
<p>Apoi luam oala de pe foc, adaugam nuca de cocos, amestecam bine si lasam sa se raceasca.</p>
<p>Separam albusurile si galbenusuri si batem albusurile spuma si un praf de sare.</p>
<p>Adaugati zahar si bateti amestecul pana la o consistenta mai tare.</p>
<p>Adaugati galbenusurile de ou in albusurile batute si amestecati folosind un robot de bucatarie, mixer sau un blender.</p>
<p>Amestecati treptat laptele si uleiul de floarea soarelui.</p>
<p>Amestecati treptat cacao si faina pe care ati cernut-o si ati amestecat cu praful de copt.</p>
<p><img class="alignnone size-full wp-image-23091" src="https://bucatarianoastra.online/wp-content/uploads/2023/12/blat-de-cacao.png" alt="" width="712" height="398" /></p>
<p>Pregatiti o tava de copt, care sa masoare ideal 22 pe 33 cm, ungeti-o si puneti jumatate din aluat.</p>
<p><img class="alignnone size-full wp-image-23090" src="https://bucatarianoastra.online/wp-content/uploads/2023/12/aluat-cu-cacao.png" alt="" width="710" height="402" /></p>
<p>Preincalziti cuptorul la 180°C si coaceti aproximativ 8 minute.</p>
<p>Apoi scoateti tava, intindeti uniform umplutura racita pe stratul de aluat si puneti pe ea cealalta jumatate de aluat.</p>
<p><img class="alignnone size-full wp-image-23089" src="https://bucatarianoastra.online/wp-content/uploads/2023/12/crema.png" alt="" width="710" height="405" /></p>
<p>Apoi coaceti timp de 20 de minute.</p>
<p>Lasati desertul terminat sa se raceasca.</p>
<p><img class="alignnone size-full wp-image-23088" src="https://bucatarianoastra.online/wp-content/uploads/2023/12/blat-cu-cacao.png" alt="" width="711" height="398" /></p>
<p>Optional il puteti stropi cu zahar pudra cernut, taiati felii si serviti.</p>
<p><img class="alignnone size-full wp-image-23087" src="https://bucatarianoastra.online/wp-content/uploads/2023/12/prajitura-cu-nuca-de-cocos.png" alt="" width="714" height="397" /></p>
<p>Pofta buna!</p>

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