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<p>Ingrediente:</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="5" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>Oua &#8211; 3 buc.</p>
<p>Zahar &#8211; 150 g</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>Ulei vegetal &#8211; 100 ml</p>
<p>Faina &#8211; 150 g</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>Praf de copt &#8211; 10 g</p>
<p>Morcov &#8211; 120 g</p>
<p>Sare &#8211; un praf</p>
<p>Ingrediente pentru crema:</p>
<p>Smantana 25% &#8211; 400 g</p>
<p>Zahar pudra &#8211; 1/4 lingurita</p>
<p>Zahar vanilat &#8211; 1 pliculet</p>
<p>Suc de la 1 portocala mare</p>
<p><img class="alignnone size-full wp-image-27287" src="https://bucatarianoastra.online/wp-content/uploads/2022/11/prajitura-cu-smnatana-si-morcov.png" alt="" width="1024" height="1536" /></p>
<p>Mod de preparare:</p>
<p>Batem putin ouale cu sare, apoi adaugam zaharul si batem timp de 5 minute pentru ca zaharul sa aiba timp sa se dizolve.</p>
<p>Toate ingredientele ar trebui sa fie la temperatura camerei.</p>
<p>Se toarna ulei vegetal si se amesteca.</p>
<p>Adaugati faina cernuta treptat cu praful de copt.</p>
<p>Se amesteca usor.</p>
<p>Nu framantati mult timp, de indata ce toate ingredientele sunt amestecate, va fi suficient.</p>
<p>Se dau pe razatoarea fina morcovii in prealabil si se adauga in aluat.</p>
<p><img class="alignnone wp-image-20397" src="https://bucatarianoastra.online/wp-content/uploads/2022/11/morcov.jpg" alt="" width="733" height="552" /></p>
<p>Amestecam.</p>
<p>Acoperiti fundul formei cu diametrul de 22-23 cm cu hartie de copt.</p>
<p>Ungeti partile laterale cu ulei vegetal si stropiti cu faina.</p>
<p>Se toarna aluatul intr-o forma si se coace la 170â° timp de 30-35 de minute.</p>
<p>Verificati cu o scobitoare.</p>
<p>Lasati blatul sa se raceasca.</p>
<p>Apoi scoateti din forma si impartiti-l in doua parti.</p>
<p><img class="alignnone size-full wp-image-20398" src="https://bucatarianoastra.online/wp-content/uploads/2022/11/blat-2.jpg" alt="" width="740" height="508" /></p>
<p>Pentru crema, amestecati smantana cu zaharul pudra si zaharul vanilat.</p>
<p><img class="alignnone size-full wp-image-20399" src="https://bucatarianoastra.online/wp-content/uploads/2022/11/smantana-1.jpg" alt="" width="739" height="518" /></p>
<p>Inmuiati fiecare blat cu suc de portocale si ungeti cu crema rezultata.</p>
<p><img class="alignnone size-full wp-image-20400" src="https://bucatarianoastra.online/wp-content/uploads/2022/11/blat-cu-morcov.jpg" alt="" width="741" height="496" /></p>
<p>Lasati prajitura la frigider pentru cateva ore.</p>
<p><img class="alignnone size-full wp-image-20401" src="https://bucatarianoastra.online/wp-content/uploads/2022/11/crema-de-smantana.jpg" alt="" width="745" height="529" /></p>
<p>Pofta buna!</p>

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