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<p>O data cu venirea frigului, parca pofta de &#8220;ceva dulce&#8221; este din ce in ce mai acuta, iar Craciunul este momentul in care toata lumea isi doreste sa aiba cele mai gustoase prajituri. Iata cum sa prepari rapid si usor o prajitura absolut delicioasa!</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="5" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>Ingrediente:</p>
<p>100 g unt moale</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>175 g zahar</p>
<p>1 lingura zahar vanilat</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>4 oua</p>
<p>250 g faina</p>
<p>1 pachetel praf de budinca cu vanilie</p>
<p>1 pachetel praf de copt</p>
<p>125 ml lapte</p>
<p>1 pachetel branza proaspata de vaci</p>
<p>Mod de preparare:</p>
<p>Untul, zaharul si zaharul vanilat se bat pana rezulta o spuma. Se incorporeaza ouale unul cate unul. Se cerne peste aceasta faina, praf de budinca cu vanilie si praf de copt si se amesteca cu lapte si branza. Aluatul se toarna in forme sau in tava unsa, in care s-a presarat pesmet si se coace pana se rumeneste in cuptorul preincalzit la 180 °C timp de circa 50-60 de minute.</p>
<p>Citeste si: 200 g de branza si 4 oua pentru cel mai gingas tort din lume! Un desert foarte simplu, dar extrem de gustos</p>
<p>INGREDIENTE PENTRU PANDISPAN</p>
<p>120 g de faina</p>
<p>4 oua</p>
<p>120 g de zahar</p>
<p>1/4 lingurita de vanilie</p>
<p>1 lingurita de praf de copt</p>
<p>1 priza de sare</p>
<p>cacao (pentru presarare)</p>
<p>INGREDIENTE PENTRU CREMA:</p>
<p>200 g de branza de vaci de 9-15 %</p>
<p>100-120 g de zahar</p>
<p>250 ml de frisca de 33 %</p>
<p>1/4 lingurita de vanilie</p>
<p>MOD DE PREPARARE: Pandispanul. Bateti ouale intr-un bol adanc, adaugand treptat zaharul. Cerneti faina si amestecati-o cu praful de copt, sarea si vanilia. Puneti amestecul uscat in portii mici in amestecul de oua si amestecati atent, ca masa sa nu-si piarda volumul. Trebuie sa obtineti un aluatul omogen cu densitate medie. Tapetati o forma cu hartie de copt (cu marimea de aproximativ 20*30 cm) si ungeti-o cu putin unt. Turnati aluatul in forma si distribuiti-l pe toata suprafata. Coaceti pandispanul la 200 de grade timp de 10 minute.</p>

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