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<p>Reteta pentru aceasta prajitura este extrem de simpla si gospodinele recurg des la ea pentru a face un desert delicios. </p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="5" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>Se prepara rapid, este delicios, iar copiii pur si simplu il adora. Pentru a-l face si mai savuros, poti adauga fructe confiate sau fructe de padure. </p>
<p>Ingrediente</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>–2 oua</p>
<p>–9 linguri de zahar pudra</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>–9 linguri de ulei vegetal</p>
<p>–9 linguri de lapte</p>
<p>–12 linguri de faina</p>
<p>–1 pachetel de praf de copt</p>
<p>–esenta de vanilie</p>
<p>Pentru crema de branza</p>
<p>–500/600 gr. de branza de vaci </p>
<p>–zahar dupa preferinte</p>
<p>–2 oua</p>
<p>–coji de portocale confiate</p>
<p>Mod de preparare</p>
<p>1. Pentru blat: bate ouale cu sare pana cand amestecul devine alb si se dubleaza in volum.</p>
<p>2. Adauga zaharul pudra, esenta de vanilie, uleiul si laptele, apoi faina amestecata preventiv cu praful de copt.</p>
<p>3. Amestecul trebuie sa fie ceva mai dens decat smantana.</p>
<p>4. Toarna jumatate din amestec in tava de copt (20/30 cm), acoperita cu hartie de pergament.</p>
<p>5. Se coace in cuptorul preincalzit la 180 de grade (150 grade pentru cuptorul electric) pentru 10-15 minute pana cand blatul se intareste.</p>
<p>6. Intre timp, prepara crema pentru coacere.</p>
<p>7. Pentru aceasta, amesteca toate ingredientele cu atentie.</p>
<p>8. Pentru a face crema de branza mai pufoasa si mai gustoasa, poti folosi mixerul.</p>
<p>9. Poti adauga de asemenea orice umplutura in crema, pentru un plus de savoare.</p>
<p>10. In functie de cat de uscata este branza, adauga un ou sau o lingura de smantana.</p>
<p>11. Scoate tava pe care s-a copt blatul, distribuie uniform crema, apoi toarna jumatatea ramasa de aluat. </p>
<p>12. Pune tava inapoi in cuptor si coace totul pana cand blatul superior se va rumeni. </p>
<p>13. Taie prajitura dupa ce s-a racit bine.</p>
<p>14. Poti presara putin zahar pudra.</p>
<p>Pofta buna!</p>

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