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<p>Prajitura Greta Garbo este un desert absolut delicios. Nu necesita foarte mult timp de preparare si se topeste in gura.</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="5" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>Ingrediente foi:</p>
<p>1/2 kg de faina</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>200 g unt</p>
<p>2 oua intregi</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>250 g smanatana groasa</p>
<p>100 g zahar pudra</p>
<p>25 g drojdie proaspata</p>
<p>un varf de cutit de sare</p>
<p>coaja rasa de lamaie</p>
<p>Umplutura:</p>
<p>500 g marmelada fina (eu am pus gem de caise)</p>
<p>400 g nuci macinate</p>
<p>200 g zahar</p>
<p>Decor:</p>
<p>100 g de ciocolata cu lapte</p>
<p>o lingura de smanatana lichida sau frisca lichida</p>
<p>o lingurita de unt</p>
<p>Mod de preparare</p>
<p>Am frecat drojdia cu zaharul pana s-a lichefiat. Am adaugat untul la temperatura camerei, cele doua oua,pe rand, si amestec bine cu mixerul. S-a turnat si smantana,coaja de lamaie si faina. Am amestecat putin mai usor si apoi am lasat aluatul la crescut cam 40 de minute.</p>
<p>Aluatul pufos l-am impartit in 4 parti egale si am intins 4 foi cu grosimea de o jumatate de cm, pe hartie de copt.</p>
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<p>Fiecare foaie se intinde pe hartie de copt de aceeasi marime cu tava. Procedand asa,foaia se poate transporta usor in tava fara sa-si piarda forma.</p>
<p>Se dezlipeste foaia de pe hartie dupa ce se asaza in tava. Se intinde destul de usor. Nuca se amesteca cu zaharul vanilat si zaharul tos.Impartim in 3 parti egale.</p>
<p>Am uns tava cu unt si am inceput sa montez prajitura punand o prima foaie peste care am intins o parte din gem, am presarat din amestecul de nuca cu zahar si am continuat cu cealalta foaie ,si tot asa pana la ultima care ramane curata.</p>
<p>Lasam tava cu prajitura la cald timp de 30 de minute sa dospeasca si apoi o dam la cuptor preincalzit timp de o ora la foc potrivit.</p>
<p>Glazura lucioasa se toarna peste prajitura rece si se pregateste la cuptorul cu microunde punandu-se toate ingredientele intr-un castronel si amestecand in ea, din 30 de secunde in 30 de secunde, pana cand s-a format un sos gros.</p>
<p>Portionam si servim.</p>

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