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<p>Ingrediente:</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="5" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>3 oua</p>
<p>un varf de sare</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>100 g zahar</p>
<p>1 zahar vanilat</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>180 g iaurt solid</p>
<p>150 ml ulei</p>
<p>110 g faina</p>
<p>1 praf de copt</p>
<p>4 mere</p>
<p>jumatate de lamaie</p>
<p>4 linguri marmelada la alegere</p>
<p>Mod de preparare:</p>
<p>Se amesteca bine ouale, sarea, zaharul si zaharul vanilat, se adauga iaurtul si uleiul, se amesteca bine, in final se adauga faina cernuta cu praful de copt, se amesteca totul bine.</p>
<p>Tapetati o forma rotunda de copt cu hartie de copt, turnati amestecul si aplatizati-l.</p>
<p>Injumatatiti merele, curatati coaja si scoateti samburii, taiati fiecare mar ca un „ventilator” dar nu pana la capat.</p>
<p>Asezati merele peste aluat in tava si presarati-le cu suc de lamaie, astfel incat sa nu se innegreasca.</p>
<p>Se coace 20 de minute la 180 de grade.</p>
<p>Cand este copta, acoperiti cu gem si reveniti la cuptor pentru 2 minute.</p>
<p>Se raceste bine, apoi se feliaza si se serveste.</p>
<p>O alta reteta de prajitura cu mere:</p>
<p>Ingrediente:</p>
<p>Oua – 5 buc</p>
<p>Zahar – 180 g</p>
<p>Faina semi – grosiera – 160 g</p>
<p>Mere – 3 buc</p>
<p>Mod de preparare:</p>
<p>Impartiti ouale in galbenusuri si albusuri.</p>
<p>Bateti albusurile cu zaharul pana cand acesta se topeste si amestecul devine allb sticlos.</p>
<p>Adaugati galbenusurile pe rand si mixati in continuare.</p>
<p>Adaugati faina amestecata cu o lingurita de praf de copt (optional) si creati un aluat aerisit si neted cu un tel.</p>
<p>Se toarna intr-o tava rotunda de tort stearsa cu unt si presarata cu faina.</p>
<p>Apoi curatati merele, scoateti-le samburii si taiati-le felii.</p>
<p>Intindeti-le uniform pe suprafata aluatului si coaceti aluatul la cuptor timp de 35 de minute la 180 de grade Celsius.</p>
<p>Lasati prajitura coapta sa se raceasca si presarati cu zahar pudra la final.</p>
<p>Desertul este completat perfect de frisca sau, de exemplu, smantana.</p>

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