Prajitura rasturnata cu mere- Va prezentam o noua metoda de preparare

<p>Astazi va propun o reteta pentru o Prajitura cu mere delicioasa intr-un mod nou&period; Mi-a placut atat de mult aceasta reteta incat o voi gati exact la fel&period; Stratul de mere este ca un strat de marmelada&comma; care merge foarte bine cu acest blat&period;<&sol;p>&NewLine;<p>Forma 20&&num;215&semi;20 cm&period;<&sol;p>&NewLine;<p>Reteta&colon;<&sol;p>&NewLine;<p>3 mere medii<&sol;p>&NewLine;<p>3 linguri zahar brun<&sol;p>&NewLine;<p>2-3 linguri suc de lamaie<&sol;p>&NewLine;<p>1 lingurita scortisoara<&sol;p>&NewLine;<p>50 g unt<&sol;p>&NewLine;<p>Pentru aluat&colon;<&sol;p>&NewLine;<p>4 oua la temperatura camerei<&sol;p>&NewLine;<p>200 g zahar<&sol;p>&NewLine;<p>1-2 lingurite extract de vanilie<&sol;p>&NewLine;<p>150 g faina<&sol;p>&NewLine;<p>2 linguri amidon de porumb<&sol;p>&NewLine;<p>1 lingurita praf de copt<&sol;p>&NewLine;<p>un praf de sare<&sol;p>&NewLine;<p>Mod de preparare&colon;<&sol;p>&NewLine;<p><img class&equals;"alignnone wp-image-14638" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2021&sol;02&sol;mere-4&period;jpg" alt&equals;"" width&equals;"695" height&equals;"374" &sol;><&sol;p>&NewLine;<p>Pregatim mai intai tava prim a unge-o cu ulei si apoi punand hartie de copt&period;<&sol;p>&NewLine;<p>Curatam merele de coaja si de seminte si le taiem felii&period;<&sol;p>&NewLine;<p>Punem zeama de lamaie peste mere&comma; adaugam zaharul brun si scortisoara sia mestecam&period;<&sol;p>&NewLine;<p>Punem untul in tigaie si adaugam merele&period;<&sol;p>&NewLine;<p>Le calim la foc mic si apoi le turnam in tava&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone wp-image-14639" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2021&sol;02&sol;mere2-2&period;jpg" alt&equals;"" width&equals;"697" height&equals;"363" &sol;><&sol;p>&NewLine;<p>Puneti ouale intr-un castron si mixati-le cu zaharul si cu un praf de sare&period;<&sol;p>&NewLine;<p>Separat&comma; amestecam faina&comma; praful de copt si amidonul de porumb&period;<&sol;p>&NewLine;<p>Amestecam ingredientele uscate cu ouale&comma; adaugam si extractul de vanilie&period;<&sol;p>&NewLine;<p>Turnal aluatul in tava&comma; peste mere&period;<&sol;p>&NewLine;<p>Bagam tava la cuptorul preincalzit la 180 de grade pentru aproximativ 40-45 de minute&comma; incercam cu scobitoarea&period;<&sol;p>&NewLine;<p>Cand prajitura este gata&comma; o rasturnam intr-o tava&period;<&sol;p>&NewLine;<p>Sa aveti pofta&excl;<&sol;p>&NewLine;<div class&equals;"0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index&equals;"3" style&equals;"float&colon; none&semi; margin&colon;10px 0 10px 0&semi; text-align&colon;center&semi;">&NewLine; &NewLine; &NewLine;<div data-type&equals;"&lowbar;mgwidget" data-widget-id&equals;"1258117"> &NewLine;<&sol;div> &NewLine;<script>&lpar;function&lpar;w&comma;q&rpar;&lbrace;w&lbrack;q&rsqb;&equals;w&lbrack;q&rsqb;&vert;&vert;&lbrack;&rsqb;&semi;w&lbrack;q&rsqb;&period;push&lpar;&lbrack;"&lowbar;mgc&period;load"&rsqb;&rpar;&rcub;&rpar;&lpar;window&comma;"&lowbar;mgq"&rpar;&semi; &NewLine;<&sol;script> &NewLine;&NewLine;<&sol;div>&NewLine;&NewLine;<div style&equals;"font-size&colon; 0px&semi; height&colon; 0px&semi; line-height&colon; 0px&semi; margin&colon; 0&semi; padding&colon; 0&semi; clear&colon; both&semi;"><&sol;div><&sol;p>

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