<div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="1" style="float: none; margin:10px 0 10px 0; text-align:center;">
<div style="text-align: center;font-weight: bold;padding: 5px;font-size: 18px;">Publicitate</div> 
<script async src="https://pagead2.googlesyndication.com/pagead/js/adsbygoogle.js"></script> 
<ins class="adsbygoogle" 
 style="display:block" 
 data-ad-client="ca-pub-9353012245817679" 
 data-ad-slot="4047806435" 
 data-ad-format="auto" 
 data-full-width-responsive="true"></ins> 
<script> 
 (adsbygoogle = window.adsbygoogle || []).push({}); 
</script> 
 

</div>
<p>Pregatim acasa cel mai delicios si aromat ketchup de rosii! Este mai bine sa luam cele mai coapte si carnoase rosii. Puteti varia condimentele dupa gustul dvs.</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="5" style="float: none; margin:10px 0 10px 0; text-align:center;">
<!-- catfish --> 
 <script id="_vidverto-7de134a91844dc5b8af722764f659cc6">!function(v,t,o){var a=t.createElement("script");a.src="https://ad.vidverto.io/vidverto/js/aries/v1/invocation.js",a.setAttribute("fetchpriority","high");var r=v.top;r.document.head.appendChild(a),v.self!==v.top&&(v.frameElement.style.cssText="width:0px!important;height:0px!important;"),r.aries=r.aries||{},r.aries.v1=r.aries.v1||{commands:[]};var c=r.aries.v1;c.commands.push((function(){var d=document.getElementById("_vidverto-7de134a91844dc5b8af722764f659cc6");d.setAttribute("id",(d.getAttribute("id")+(new Date()).getTime()));var t=v.frameElement||d;c.mount("13507",t,{width:320,height:50})}))}(window,document);</script> 
 
 
 <script id="_vidverto-f67ff2f25277c860286d826e999b21db">!function(v,t,o){var a=t.createElement("script");a.src="https://ad.vidverto.io/vidverto/js/aries/v1/invocation.js",a.setAttribute("fetchpriority","high");var r=v.top;r.document.head.appendChild(a),v.self!==v.top&&(v.frameElement.style.cssText="width:0px!important;height:0px!important;"),r.aries=r.aries||{},r.aries.v1=r.aries.v1||{commands:[]};var c=r.aries.v1;c.commands.push((function(){var d=document.getElementById("_vidverto-f67ff2f25277c860286d826e999b21db");d.setAttribute("id",(d.getAttribute("id")+(new Date()).getTime()));var t=v.frameElement||d;c.mount("16392",t,{width:720,height:405})}))}(window,document);</script> 
 
 
<script id="_vidverto-025bfaa3b972f792991a295b518abca5">!function(v,t,o){var a=t.createElement("script");a.src="https://ad.vidverto.io/vidverto/js/aries/v1/invocation.js",a.setAttribute("fetchpriority","high");var r=v.top;r.document.head.appendChild(a),v.self!==v.top&&(v.frameElement.style.cssText="width:0px!important;height:0px!important;"),r.aries=r.aries||{},r.aries.v1=r.aries.v1||{commands:[]};var c=r.aries.v1;c.commands.push((function(){var d=document.getElementById("_vidverto-025bfaa3b972f792991a295b518abca5");d.setAttribute("id",(d.getAttribute("id")+(new Date()).getTime()));var t=v.frameElement||d;c.mount("10406",t,{width:720,height:405})}))}(window,document);</script>
</div>

<p>Ingrediente:</p>
<p>Rosii &#8211; 3 kg</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
<script type="text/javascript" class="teads" src="//a.teads.tv/page/176829/tag" async="true"></script> 

</div>

<p>Mere &#8211; 1 kg</p>
<p>Ardei iute &#8211; 2 buc.</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
<script type="text/javascript" class="teads" src="//a.teads.tv/page/176829/tag" async="true"></script> 

</div>

<p>Ceapa &#8211; 530 g (3 cepe mari)</p>
<p>Usturoi &#8211; 5-7 catei</p>
<p>Scortisoara &#8211; (1/3 lingurita macinata)</p>
<p>Piper negru macinat &#8211; 1 lingurita</p>
<p>Sare &#8211; 1 lingura. cu un tobogan</p>
<p>Zahar &#8211; 4 linguri sau dupa gust</p>
<p>Ulei vegetal pentru prajit ceapa</p>
<p>Mod de preparare:</p>
<p>Spalati bine rosiile, taiati-le in jumatate si indepartati tulpinile.</p>
<p><img class="alignnone size-full wp-image-24321" src="https://bucatarianoastra.online/wp-content/uploads/2024/08/rosii.png" alt="" width="641" height="357" /></p>
<p>Merele dulci acrisoare sunt cele de care avem nevoie pentru un ketchup perfect.</p>
<p>Se spala bine merele si se taie miezul, nu le decojim.</p>
<p>Am obtinut exact 1 kg de mere date pe razatoare.</p>
<p>Curatati si spalati ceapa.</p>
<p>Turnati o jumatate de pahar de apa intr-o tigaie si caliti merele.</p>
<p><img class="alignnone size-full wp-image-24322" src="https://bucatarianoastra.online/wp-content/uploads/2024/08/mere.png" alt="" width="639" height="354" /></p>
<p>In a doua tigaie, adaugati o jumatate de pahar de apa si rosii, este nevoie de apa pentru a preveni arderea rosiilor si a merelor in primele minute.</p>
<p>De ce merele si rosiile nu sunt in acelasi recipient &#8211; pentru ca rosiile dureaza mai mult sa se gateasca decat merele.</p>
<p>In timp ce se pregatesc sosul de mere si rosiile, taiati ceapa bucati si prajiti in ulei vegetal pana se rumeneste.</p>
<p>Ne uitam periodic la rosiile si merele noastre, asigurati-va ca amestecati.</p>
<p>Dupa ce toate bucatile de mere sunt moi, stingeti focul.</p>
<p>Rosiile, sunt si ele aproape gata, dar pentru a grabi procesul, pisati bucatile ramase, nu cu un blender, deoarece vrem ca semintele si pielea sa ramana intacte.</p>
<p><img class="alignnone size-full wp-image-24323" src="https://bucatarianoastra.online/wp-content/uploads/2024/08/sos-de-rosii.png" alt="" width="641" height="358" /></p>
<p>Gatiti rosiile inca 5 minute.</p>
<p>Intre timp, curatati ardeiul iute si usturoiul si taiati-le in bucati.</p>
<p>Frecam merele printr-o sita, ar trebui sa obtineti un sos de mere foarte moale si neted.</p>
<p><img class="alignnone size-full wp-image-24324" src="https://bucatarianoastra.online/wp-content/uploads/2024/08/mere-date-prin-sita.png" alt="" width="639" height="353" /></p>
<p>Acum frecam rosiile printr-o sita.</p>
<p>Combinati sucul de rosii cu sosul de mere, adaugati ceapa prajita, ardeiul iute, usturoiul, sare, zaharul, piper negru macinat si scortisoara pe varful unui cutit.</p>
<p><img class="alignnone size-full wp-image-24325" src="https://bucatarianoastra.online/wp-content/uploads/2024/08/legume.png" alt="" width="639" height="352" /></p>
<p>Se pune pe foc, se aduce la fierbere si se fierbe timp de 20 de minute.</p>
<p>Folosind un blender de imersie, aduceti amestecul pana la omogenizare.</p>
<p>Apoi amestecati bine si fierbeti in starea dorita.</p>
<p>Nu am adaugat otet, deoarece vom pastra ketchup-ul de casa in frigider si in cateva luni il vom manca, daca nu mai devreme, bineinteles.</p>
<p>Ketchup-ul facut din rosii si mere a fost pur si simplu divin si moderat picant.</p>
<p>Pot spune cu incredere ca nu mai exista ketchup cumparat din magazin in frigiderul meu!</p>
<p>Depozitam ketchup-ul finit la frigider (pentru mese rapide) sau la subsol (pentru iarna).</p>
<p>Astfel vei fi sigur ca nu contine aditivi nocivi si umpluturi artificiale (agenti de ingrosare, stabilizatori, potentiatori de aroma etc.).</p>

<div style="font-size: 0px; height: 0px; line-height: 0px; margin: 0; padding: 0; clear: both;"></div></p>