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<p>Pulpe de pui la cuptor pe pat de orez – Gust si aroma desavarsite – Simplu si delicios – Este o reteta care se pregateste foarte usor si foarte repede… practic trebuie doar de marinat puiul inainte de gatire…</p>
<p>Recomandat ar fi sa marinati carnea de pui in smantana, peste care adaugati condimentele preferate, sau in maioneza de casa…</p>
<p>In acest fel puteti marina si pulpele si file-urile taiate in bucati medii (de regula se recomanda a fi marinate in sos de soia fara sare, pentru a nu se usca carnea)…</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>Ingrediente</p>
<p>4 morcovi</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>2 bucati ceapa</p>
<p>2 pahare de orez</p>
<p>800 grame pulpe de pui</p>
<p>2 linguri de smantana</p>
<p>jumatate de lingurita de piper negru</p>
<p>sare, dupa gust</p>
<p>3 pahare de apa</p>
<p>3 linguri de floarea-soarelui</p>
<p>Cum se prepara?</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="2" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>Adaugati in smantana sare, piper negru, alte condimente dupa preferinte. Amestecati bine.</p>
<p>Ungeti cu aceasta compozitie pulpele de pui si lasati-le timp de 30 minute.</p>
<p>Taiati marunt ceapa, dati prin razatoare morcovul si prajiti-le intr-o tigaie cu ulei (foc mediu).</p>
<p>Puneti ceapa si morcovul intr-o forma adanca pentru copt.</p>
<p>Deasupra puneti orezul, turnati apa peste el, puneti sare si apoi puneti si pulpele de pui.</p>
<p>Acoperiti tava cu folie din aluminiu si puneti-o la cuptor, timp de 60 minute la temperatura de 180-200 grade Celsius.</p>
<p>Cu 10 minute inainte de a fi gata, indepartati folia.</p>
<p>Un sfat pentru cei care adora mancarea picanta… inainte de a pune la cuptor, adaugati 2 catei de usturoi in orez… si un pic de ardei iute, paprika, ce va place picant…</p>

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