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<p>Coacerea va necesita produse bugetare care sunt intotdeauna in bucataria dvs. Apoi, cinci minute din timpul dvs. si aluatul cu chefir este gata. Coaceti tortul aproximativ 35 de minute.</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="5" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>Veti avea nevoie de un mixer pentru a face aluatul, dar daca nu il aveti, puteti face cu usurinta un tort cu kefir cu o furculita sau un tel. Trebuie sa bateti bine ouale cu zaharul, astfel incat zaharul sa se dizolve.</p>
<p>Daca doriti, puteti adauga stafide sau alte fructe uscate in aluat.</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>Ingrediente:</p>
<p>Oua &#8211; 4 buc.</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>Putina sare</p>
<p>Zahar &#8211; 300 g</p>
<p>Kefir &#8211; 400 ml</p>
<p>Ulei vegetal &#8211; 200 ml</p>
<p>Faina &#8211; 600 g</p>
<p>Praf de copt &#8211; 25 g</p>
<p>Pentru a combina ingredientele mai repede, scoateti produsele dorite din frigider in prealabil.</p>
<p>Pregatire:</p>
<p>Intr-un castron, spargeti patru oua. Adaugati un varf de sare si bateti cu un mixer timp de aproximativ 2-3 minute.</p>
<p>Apoi adaugati zahar in spuma de ou. Bate inca 5-6 minute. Masa ar trebui sa se usureze, sa devina o spuma solida.</p>
<p>Se toarna chefir si ulei de floarea-soarelui in masa de oua. Se amesteca.</p>
<p>Introduceti faina cernuta in doua etape. Se amesteca pana se omogenizeaza cu un tel obisnuit. Cand adaugati faina a doua oara, adaugati praf de copt. Aluatul trebuie sa devina omogen, neted si moderat gros.</p>
<p>Acoperiti tava de copt cu hartie de copt. Hartia de copt in sine nu trebuie sa fie unsa. Se toarna aluatul si se aplatizeaza cu o spatula pentru a obtine un strat uniform.</p>
<p>Coaceti tortul aproximativ 35-40 de minute la 180 â. Blatul ar trebui sa se rumeneasca bine.</p>
<p>Cand prajitura s-a racit, se taie portii si se poate servi cu ceai.</p>
<p>Pofta buna!</p>

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