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<p>Ingrediente:</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="5" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>450 g de faina</p>
<p>50 ml apa si 50 ml lapte (sau 100 ml lapte)</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>6 g de sare</p>
<p>75 g zahar</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>9 g drojdie uscata sau 27 g drojdie proaspata</p>
<p>3 oua</p>
<p>45 g unt moale</p>
<p>Merele (trebuie calite cu putina scortisoara) sau orice fructe, ciocolata sau dulceata vor fi potrivite pentru umplutura.</p>
<p>Mod de preparare:</p>
<p>Se amesteca laptele caldut cu apa. Se dizolva drojdia in lichid.</p>
<p>Intr-un castron in care veti framanta aluatul, combinati ouale cu zaharul. Se amesteca cu un tel. Se toarna amestecul de drojdie si se amesteca.</p>
<p>Adaugati faina in portii, adaugati sare. Framanta aluatul.</p>
<p>Cand aluatul este bine combinat, amestecati untul moale (cubulete). Framantati aluatul pana se omogenizeaza. Cand nu se mai lipeste de suprafata, aluatul este gata.</p>
<p>Transferati aluatul intr-un vas curat uns cu ulei, acoperiti cu folie alimentara. Se lasa sa creasca doua ore. Dupa o ora, aluatul trebuie framantat.</p>
<p><img class="alignnone wp-image-14096" src="https://bucatarianoastra.online/wp-content/uploads/2021/01/cornuri2.jpg" alt="" width="459" height="286" /></p>
<p>Impartiti aluatul finit in 3 parti. Din fiecare forma facem cate o minge. Acoperiti si lasati 15 minute sa se odihneasca.</p>
<p>Apoi, fiecare strat de aluat se roteste la randul sau intr-un strat subtire.</p>
<p>Taiati in segmente (triunghiuri). Asezati umplutura pe marginea larga, rasuciti cornul.</p>
<p><img class="alignnone wp-image-14093" src="https://bucatarianoastra.online/wp-content/uploads/2021/01/cornuri3.jpg" alt="" width="460" height="281" /></p>
<p>Transferati cornuletele pe o tava de copt acoperita cu hartie de copt, la distanta una de cealalta.</p>
<p><img class="alignnone wp-image-14094" src="https://bucatarianoastra.online/wp-content/uploads/2021/01/cornuri4.jpg" alt="" width="471" height="278" /></p>
<p>Se acopera cu folie alimentara, se lasa 40 de minute.</p>
<p><img class="alignnone wp-image-14095" src="https://bucatarianoastra.online/wp-content/uploads/2021/01/cornuri5.jpg" alt="" width="475" height="286" /></p>
<p>Inainte de coacere, ungeti cornuletele cu amestec de lapte-ou si presarati cu zahar deasupra. Coaceti la 200 â timp de 17 minute.</p>
<p><img class="alignnone wp-image-14092" src="https://bucatarianoastra.online/wp-content/uploads/2021/01/cornuri.jpg" alt="" width="473" height="269" /></p>
<p> ;</p>

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