Reteta de ardei umpluti. Este preferata familiei

<p>Ardeii umpluti sunt un fel de mancare foarte sanatos si gustos&period;<&sol;p>&NewLine;<p>Ingrediente&colon;<&sol;p>&NewLine;<p>1 kilogram de ardei<&sol;p>&NewLine;<p>2 linguri mari de orez<&sol;p>&NewLine;<p>500 de grame de carne tocata &lpar;amestec de carne de vita si porc&rpar;<&sol;p>&NewLine;<p>sare&comma; piper&comma; ierburi uscate<&sol;p>&NewLine;<p>De asemenea&comma; veti avea nevoie de&colon;<&sol;p>&NewLine;<p>o ceapa&comma;<&sol;p>&NewLine;<p>4 linguri de ceapa de primavara&comma;<&sol;p>&NewLine;<p>patrunjel proaspat&comma;<&sol;p>&NewLine;<p>60 de grame de pastarnac sau morcovi&comma;<&sol;p>&NewLine;<p>2 linguri de ulei de floarea soarelui&comma;<&sol;p>&NewLine;<p>250 de grame de morcovi&comma;<&sol;p>&NewLine;<p>2- 3 tulpini de telina&comma;<&sol;p>&NewLine;<p>300 de mililitri de sos de rosii&comma;<&sol;p>&NewLine;<p>o lingura de faina simpla si apa&period;<&sol;p>&NewLine;<p>Mod de preparare&colon;<&sol;p>&NewLine;<p>Spalati ardeii sub apa calduta&comma; indepartati tulpinile si scoateti semintele din interior&period;<&sol;p>&NewLine;<p>Apoi taiati pastarnacul si ceapa in cuburi fine si prajiti-le intr-un pic de ulei de floarea-soarelui pe toate partile pana devin aurii&period;<&sol;p>&NewLine;<p>Intre timp&comma; inmuiati orezul in apa rece si lasati-l aproximativ o ora pana la o ora si jumatate&period;<&sol;p>&NewLine;<p>Apoi turnati-l intr-o sita fina si lasati apa sa picure bine&period;<&sol;p>&NewLine;<p>Puneti carnea tocata intr-un vas mai adanc&comma; adaugati sare&comma; piper&comma; condimentele preferate&comma; orezul&comma; ceapa prajita cu pastarnac&comma; ceapa de primavara tocata&comma; patrunjelul si amestecati bine&period;<&sol;p>&NewLine;<p>Apoi umpleti interiorul ardeilor cu amestecul de carne&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone size-full wp-image-16978" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2021&sol;08&sol;ardei-1&period;jpg" alt&equals;"" width&equals;"798" height&equals;"394" &sol;><&sol;p>&NewLine;<p>Puneti ardeii umpluti intr-o oala mare&comma; aruncati telina feliata si morcovii deasupra si pregatiti sosul&period;<&sol;p>&NewLine;<p>Se dizolva o lingura de faina simpla in 50 de mililitri de apa&comma; apoi se adauga sosul de rosii si se amesteca cu un tel&period;<&sol;p>&NewLine;<p>Apoi se toarna lichidul intr-o oala langa ardei si se fierbe timp de 30 de minute pe capac&comma; la foc mic&period;<&sol;p>&NewLine;<p>Dupa un sfert de ora&comma; gustati sosul si&comma; daca este necesar&comma; condimentati-l dupa cum este necesar&period;<&sol;p>&NewLine;<p>Cand mancarea este gatita&comma; lasati-o sa se odihneasca sub capac pentru o vreme inainte de servire&period;<&sol;p>&NewLine;<p>Sa aveti pofta&excl;<&sol;p>&NewLine;<div class&equals;"0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index&equals;"3" style&equals;"float&colon; none&semi; margin&colon;10px 0 10px 0&semi; text-align&colon;center&semi;">&NewLine; &NewLine; &NewLine;<div data-type&equals;"&lowbar;mgwidget" data-widget-id&equals;"1258117"> &NewLine;<&sol;div> &NewLine;<script>&lpar;function&lpar;w&comma;q&rpar;&lbrace;w&lbrack;q&rsqb;&equals;w&lbrack;q&rsqb;&vert;&vert;&lbrack;&rsqb;&semi;w&lbrack;q&rsqb;&period;push&lpar;&lbrack;"&lowbar;mgc&period;load"&rsqb;&rpar;&rcub;&rpar;&lpar;window&comma;"&lowbar;mgq"&rpar;&semi; &NewLine;<&sol;script> &NewLine;&NewLine;<&sol;div>&NewLine;&NewLine;<div style&equals;"font-size&colon; 0px&semi; height&colon; 0px&semi; line-height&colon; 0px&semi; margin&colon; 0&semi; padding&colon; 0&semi; clear&colon; both&semi;"><&sol;div><&sol;p>

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