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<p>Daca vrei sa pregatesti un desert deosebit, ceva dulce care sa cucereasca pe toata lumea, incepand cu bunici, parinti, copii si pana la iubit sau sot, cremsnitul este solutia ideala. </p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="5" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>Aluatul crocant intra intr-un contrast de textura fabulos cu vanilia cremoasa, intr-o incantare culinara deloc greu de preparat. Sa incepem deci reteta de cremsnit!</p>
<p>Cremsnit cu crema de vanilie (Kremschnitt)</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>Ingrediente pentru aluat:</p>
<p>250g faina</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>250g unt</p>
<p>½ lingurita sare</p>
<p>1 lingura de otet de mere</p>
<p>1 pahar cu apa</p>
<p>Ingrediente crema:</p>
<p>1 kg lapte</p>
<p>5 linguri zahar</p>
<p>5 galbenusuri</p>
<p>½ baton vanilie</p>
<p>5 lingurite faina</p>
<p>Mod de preparare:</p>
<p>Pentru aluat ai putin mai mult de munca, dar nu te speria! Primul pas este sa pui faina intr-un castron, sa faci o scobitura in mijloc unde sa torni apa, sarea si otetul, pe care sa le bati bine si sa amesteci, treptat, cu faina, pana cand se formeaza o coca.</p>
<p>Pe un blat stropit cu faina, cu ajutorul unui sucitor, intinde aluatul asa incat sa aiba grosimea de 1,5 cm. </p>
<p>Peste foaie, aseaza untul proaspat, din frigider. Intinde-l peste blat cu atentie, lasand marginile neacoperite. Impatureste coca asemeni unui plic, de sus, de jos, de la stanga si de la dreapta. Lasa-l sa se odihneasca la rece timp de 15 minute.</p>
<p>Dupa aceea, intinde-l din nou pe blat si impatureste-l, de data aceasta, in trei parti: de la stanga o data si de la dreapta peste cealalta parte. Lasa-l iar la rece pentru 20 de minute. </p>
<p>Repeta procedeul de inca patru ori. Lucrat in acest fel, vei obtine faimosul aluat ce se va desface foi-foi. Asta daca nu trisezi si il cumperi gata-facut de la magazin!</p>
<p>Pentru crema, freaca galbenusurile cu zahar, adauga faina si picura laptele cald, pe care l-ai fiert in prealabil cu vanilia. Amesteca bine pe baie de apa sau la foc domol, pana se ingroasa.</p>
<p>Reteta de cremsnit pe care ti-am propus-o nu are cum sa dea gres!</p>

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