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<p>Vara sau iarna, sarmalele intotdeauna sunt bune, mai ales dupa 2 -3 zile, cand se imbina gusturile!</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="5" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>INGREDIENTE (PENTRU 10 PERSOANE):</p>
<p>– 800 g carne de porc impanata</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>– 3 kg varza murata</p>
<p>– 200 g orez</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>– 150 g ceapa rosie sau alba</p>
<p>– 50 g sare</p>
<p>– Boia de ardei</p>
<p>– Piper macinat</p>
<p>– Maghiran</p>
<p>– 2 oua</p>
<p>– 500 ml smantana</p>
<p>– 300 g slanina</p>
<p>– 300 g untura</p>
<p>– 500 g carnati afumati</p>
<p>MOD DE PREPARARE:</p>
<p>1. Taiem partea groasa a tulpinei de pe frunzele de varza.</p>
<p>2. Gustam varza, iar daca varza murata este prea acra, o spalam bine in apa si o stoarcem</p>
<p>3. Taiem carnea bucati mici cu satarul si o condimentam sau o tocam la masina de tocat.</p>
<p>4. Taiem slanina bucatele mici si o prajim, apoi adaugam trei sferturi din ceapa tocata.</p>
<p>Calim si adaugam totul la carne. Punem orezul, ouale si amestecam bine. Umplem foile de varza cu aceasta compozitie si le rulam una cate una.</p>
<p>5. Prajim in untura restul de ceapa taiata marunt, punem boia de ardei si putina apa.</p>
<p>6. Punem peste trei sferturi de varza murata, peste care punem sarmalele, si cu restul de varza acoperim, apoi lasam sa fiarba.</p>
<p>7. Facem un rantas subtire de culoare roz, din boia de ardei, punem peste varza impreuna cu smantana si fierbem totul pana sunt gata sarmalele.</p>
<p>De persoana punem cate 2 – 2 sarmale pe farfurie si servim cu carnati prajiti si smantana pe deasupra.</p>
<p>Pofta buna!</p>

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