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<p>Ingrediente:</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="5" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>Faina &#8211; 160 g</p>
<p>Praf de copt &#8211; 5 g</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>Oua &#8211; 3 buc.</p>
<p>Zahar &#8211; 120 g</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>Un pliculet zahar vanilat</p>
<p>Ulei de floarea soarelui &#8211; 20 g</p>
<p>Impregnarea ciocolatei:</p>
<p>Unt &#8211; 40 g</p>
<p>Lapte &#8211; 100 ml</p>
<p>Zahar &#8211; 65 g</p>
<p>Cacao &#8211; 15 g</p>
<p>Mod de preparare:</p>
<p>Bateti ouale cu un mixer intr-o masa alba, adaugand treptat zahar.</p>
<p>Fara a opri mixerul, turnati uleiul vegetal si amestecati.</p>
<p>Apoi se adauga zahar vanilat si se cerneti faina amestecata cu praful de copt. Se amesteca cu un tel pana se omogenizeaza.</p>
<p>Se toarna aluatul intr-o tava care trebuie acoperita cu hartie de copt. Folositi o scobitoare de lemn pentru a face cateva miscari circulare in aluat, astfel incat bulele de aer sa dispara.</p>
<p>Se coace 30 de minute la 170 ° C. Tortul a fost copt intr-o forma cu un diametru de 18 cm.</p>
<p>Intr-o cratita mica, combinati untul, laptele, zaharul si praful de cacao. Puneti la foc mic. Amestecand regulat, aduceti amestecul la fierbere.</p>
<p>Dupa ce am scos tortul din cuptor, il intepam cu o scobitoare pentru ca siropul de cacao sa se impregneze mai usor in blat. Se intinde deasupra amestecul de ciocolata fierbinte si se decoreaza cu nuci tocate, daca se doreste.</p>
<p>Cand prajitura s-a racit, scoateti-o din tava. Tortul este gata! Il puteti servi la orice zi aniversara.</p>

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