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<div style="text-align: center;font-weight: bold;padding: 5px;font-size: 18px;">Publicitate</div> 
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<p>Ingrediente:</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="5" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>Aluat:</p>
<p>apa &#8211; 100 ml</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>lapte &#8211; 100 ml</p>
<p>zahar &#8211; 1 lingura</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>sare &#8211; 1 praf</p>
<p>unt &#8211; 80 g</p>
<p>faina &#8211; 130 g</p>
<p>oua &#8211; 3 buc.</p>
<p>Crema:</p>
<p>oua &#8211; 2 buc.</p>
<p>zahar &#8211; 150 g</p>
<p>zahar vanilat &#8211; 10 g</p>
<p>amidon de porumb &#8211; 30 g</p>
<p>lapte &#8211; 400 ml</p>
<p>unt &#8211; 50 g</p>
<p><img class="alignnone size-full wp-image-26874" src="https://bucatarianoastra.online/wp-content/uploads/2023/12/rulada-cu-vanilie.png" alt="" width="1024" height="1536" /></p>
<p>Mod de preparare:</p>
<p>Amestecati laptele, apa, zaharul si untul inmuiat intr-o cratita.</p>
<p>Se incalzeste amestecul si se amesteca pana cand toate ingredientele sunt combinate &#8211; acest lucru va dura aproximativ 5 minute.</p>
<p>Se toarna apoi faina, se amesteca bine si se formeaza un aluat pe care il puneti in bol.</p>
<p>Adaugati un ou in aluat si amestecati.</p>
<p><img class="alignnone size-full wp-image-23153" src="https://bucatarianoastra.online/wp-content/uploads/2023/12/oua-1.png" alt="" width="1079" height="680" /></p>
<p>Apoi adaugati cele doua oua ramase si amestecati din nou.</p>
<p>Intindem uniform aluatul preparat pe o tava tapetata cu hartie de copt, facem mai multe gauri in el cu o spatula si coacem in cuptorul preincalzit la 200 °C timp de 30 de minute.</p>
<p><img class="alignnone wp-image-23154" src="https://bucatarianoastra.online/wp-content/uploads/2023/12/rulada-1.png" alt="" width="1085" height="618" /></p>
<p>In timp ce aluatul se coace, pregatim crema.</p>
<p>Intr-o cratita punem ouale, zaharul, zaharul vanilat, amidonul cu putin lapte si amestecam.</p>
<p>Apoi turnati restul de lapte in amestec si amestecati din nou.</p>
<p>Odata ce toate ingredientele sunt combinate, puneti oala pe foc si amestecati amestecul pana se ingroasa &#8211; acest lucru va dura aproximativ 5 minute.</p>
<p>Luati crema finita de pe foc si amestecati untul in ea.</p>
<p><img class="alignnone wp-image-23157" src="https://bucatarianoastra.online/wp-content/uploads/2023/12/unt.png" alt="" width="1088" height="645" /></p>
<p>Intindeti uniform crema pe aluatul pregatit si formati un rulou, pe care il inveliti in hartie de copt si il lasati la racit.</p>
<p><img class="alignnone wp-image-23155" src="https://bucatarianoastra.online/wp-content/uploads/2023/12/rulada-cu-crema-de-vanilie.png" alt="" width="1085" height="635" /></p>
<p><img class="alignnone wp-image-23156" src="https://bucatarianoastra.online/wp-content/uploads/2023/12/rulare.png" alt="" width="1082" height="634" /></p>
<p>Sfat: Odata ce rulada s-a racit, scoatem de pe ea hartia de copt, o stropim cu zahar pudra si o servim.</p>
<p><img class="alignnone wp-image-23158" src="https://bucatarianoastra.online/wp-content/uploads/2023/12/felii-de-rulada.png" alt="" width="1077" height="582" /></p>
<p>Pofta buna!</p>

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