<p class="isSelectedEnd">ð½ï¸ Ingrediente:</p>
<ul data-spread="false">
<li>
<p class="isSelectedEnd">500 g faina</p>
</li>
<li>
<p class="isSelectedEnd">250 ml lapte caldut</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
<script type="text/javascript" class="teads" src="//a.teads.tv/page/176829/tag" async="true"></script> 

</div>

</li>
<li>
<p class="isSelectedEnd">200 g unt sau margarina</p>
</li>
<li>
<p class="isSelectedEnd">25 g drojdie proaspata (sau 1 lingurita drojdie uscata)</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
<script type="text/javascript" class="teads" src="//a.teads.tv/page/176829/tag" async="true"></script> 

</div>

</li>
<li>
<p class="isSelectedEnd">1 praf de sare</p>
</li>
<li>
<p class="isSelectedEnd">1 lingurita zahar</p>
</li>
<li>
<p class="isSelectedEnd">2 pachete carnati/hot dog</p>
</li>
<li>
<p class="isSelectedEnd">1 ou (optional – se poate inlocui cu 300 ml lapte)</p>
</li>
</ul>
<p class="isSelectedEnd">ð Pentru deasupra:</p>
<ul data-spread="false">
<li>
<p class="isSelectedEnd">1 ou sau putin lapte/smantana</p>
</li>
<li>
<p class="isSelectedEnd">100–150 g branza rasa (optional)</p>
</li>
<li>
<p class="isSelectedEnd">susan sau chimen (optional)</p>
</li>
</ul>
<p><img class="alignnone size-medium wp-image-27710" src="https://bucatarianoastra.online/wp-content/uploads/2026/03/rulouri-cu-carnati.png" alt="" width="1024" height="1536" /></p>
<p class="isSelectedEnd">ð©ð³ Mod de preparare:<br />
1ï¸â£ Pune faina intr-un bol mare si fa o adancitura in mijloc. Adauga zaharul si drojdia.</p>
<p class="isSelectedEnd">2ï¸â£ Toarna laptele caldut si oul, apoi lasa drojdia sa se activeze cateva minute.</p>
<p class="isSelectedEnd">3ï¸â£ Adauga sarea si untul la temperatura camerei, apoi framanta pana obtii un aluat omogen.</p>
<p class="isSelectedEnd">4ï¸â£ Lasa aluatul la dospit 40–60 de minute, pana isi dubleaza volumul.</p>
<p class="isSelectedEnd">5ï¸â£ Intinde aluatul pe o suprafata infainata si taie-l in patrate.</p>
<p class="isSelectedEnd">6ï¸â£ Pune cate un carnat in mijlocul fiecarui patrat si ruleaza-l, lipind bine marginile.</p>
<p><img class="alignnone size-full wp-image-27708" src="https://bucatarianoastra.online/wp-content/uploads/2026/03/carnati.png" alt="" width="746" height="746" /></p>
<p class="isSelectedEnd">7ï¸â£ Aseaza rulourile in tava tapetata cu hartie de copt, cu imbinarea in jos.</p>
<p class="isSelectedEnd">8ï¸â£ Unge deasupra cu ou batut si presara branza, susan sau chimen (dupa preferinta).</p>
<p class="isSelectedEnd">ð¥ Coace in cuptorul preincalzit la 180–200°C timp de 15–20 minute, pana devin aurii.</p>
<p class="isSelectedEnd">ð¡ Sfat:</p>
<ul data-spread="false">
<li>
<p class="isSelectedEnd">Poti unge aluatul cu ketchup sau mustar pentru extra gust</p>
</li>
<li>
<p class="isSelectedEnd">Daca nu ai carnati suficienti, poti folosi sunca si branza</p>
</li>
</ul>
<p class="isSelectedEnd">ð Perfecte pentru petreceri, gustari rapide sau pachet!</p>
<p>Pofta buna!</p>
<div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="3" style="float: none; margin:10px 0 10px 0; text-align:center;">
<script async src="https://pagead2.googlesyndication.com/pagead/js/adsbygoogle.js?client=ca-pub-9353012245817679" 
 crossorigin="anonymous"></script> 
<!-- bucatarianoastra.online responsiv --> 
<ins class="adsbygoogle" 
 style="display:block" 
 data-ad-client="ca-pub-9353012245817679" 
 data-ad-slot="8488780174" 
 data-ad-format="auto" 
 data-full-width-responsive="true"></ins> 
<script> 
 (adsbygoogle = window.adsbygoogle || []).push({}); 
</script> 
 
<div data-type="_mgwidget" data-widget-id="1258117"> 
</div> 
<script>(function(w,q){w[q]=w[q]||[];w[q].push(["_mgc.load"])})(window,"_mgq"); 
</script> 

</div>

<div style="font-size: 0px; height: 0px; line-height: 0px; margin: 0; padding: 0; clear: both;"></div></p>