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<p>Strat de budinca:</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="5" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>1 pahar= 200 ml</p>
<p>lapte &#8211; 1 l</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>zahar &#8211; 1 pahar</p>
<p>faina simpla &#8211; 11 pahare</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>unt &#8211; 60 g</p>
<p>zahar vanilat &#8211; 1 plic</p>
<p>nuca de cocos rasa &#8211; 2 pahare</p>
<p>Strat de portocale:</p>
<p>suc de portocale &#8211; 600 ml</p>
<p>zahar &#8211; jumatate de pahar</p>
<p>faina simpla &#8211; 3 linguri</p>
<p>amidon &#8211; 2 linguri</p>
<p><img class="alignnone size-full wp-image-27523" src="https://bucatarianoastra.online/wp-content/uploads/2022/02/rulouri-cu-nuca-de-cocos.png" alt="" width="1024" height="1536" /></p>
<p>Mod de preparare:</p>
<p>Cum sa prepari un desert delicios care miroase a portocale?</p>
<p>Este foarte usor.</p>
<p>Pentru inceput, pregatiti o tava adanca si turnati in ea aproape doua pahare de nuca de cocos rasa.</p>
<p>Intindeti-o uniform pe toata suprafata.</p>
<p><img class="alignnone size-full wp-image-18334" src="https://bucatarianoastra.online/wp-content/uploads/2022/02/nuca-de-cocos.jpg" alt="" width="873" height="565" /></p>
<p>Apoi, luati un pahar de 200 ml pentru a masura ingredientele.</p>
<p>Pregatiti apoi o oala in care turnati un litru de lapte, adaugati un pahar de zahar, apoi un pahar si o lingura de faina simpla.</p>
<p>Amestecati bine cu o lingura sau un tel, astfel incat sa nu ramana cocoloase in lapte.</p>
<p>Dupa o amestecare temeinica, puneti oala pe aragaz si incalziti la foc mediu, amestecand continuu cu un tel.</p>
<p>Acest lucru va impiedica arderea laptelui pe fund.</p>
<p>Dupa un timp, amestecul se ingroasa.</p>
<p>Cand fierbe, adaugam untul in oala si adaugam zaharul vanilat.</p>
<p>Se amesteca constant in timp ce se topeste untul pentru a crea un amestec complet neted si consistent.</p>
<p>Apoi scoateti de pe aragaz si turnati uniform peste stratul de nuca de cocos pregatit.</p>
<p>Se netezeste cu o spatula si se lasa sa se raceasca.</p>
<p><img class="alignnone size-full wp-image-18335" src="https://bucatarianoastra.online/wp-content/uploads/2022/02/crema1.jpg" alt="" width="875" height="565" /></p>
<p>Stoarceti sucul proaspat din portocale sau folositi sucul achizitionat, turnati intr-o oala, adaugati amidon, faina si zahar, amestecati bine.</p>
<p>Puteti adauga si un praf de coaja de portocala rasa.</p>
<p>Puneti oala cu un amestec complet neted, fara cocoloase pe aragaz si gatiti la foc mediu, amestecand constant, pana se ingroasa.</p>
<p>Se toarna apoi peste stratul de lapte racit si se lasa la frigider pentru 2 ore.</p>
<p><img class="alignnone size-full wp-image-18336" src="https://bucatarianoastra.online/wp-content/uploads/2022/02/portocale.jpg" alt="" width="875" height="572" /></p>
<p>Dupa racire, impartiti cutitul in 12 dreptunghiuri si rulati-le individual, la final stropiti cu filgi de ciocolata.</p>
<p><img class="alignnone size-full wp-image-18337" src="https://bucatarianoastra.online/wp-content/uploads/2022/02/rulada.jpg" alt="" width="876" height="570" /></p>

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