<p>Avem nevoie de urmatoarele ingrediente:</p>
<p>200 ml lapte cald</p>
<p>200 ml apa calda</p>
<p>100 ml ulei de masline</p>
<p>1 ou</p>
<p>1 pachet de drojdie uscata</p>
<p>1 lingura zahar granulat</p>
<p>670 g de faina simpla</p>
<p>1 lingura sare</p>
<p>Pentru umplutura:</p>
<p>1 lingura pasta de rosii</p>
<p>200 g branza Cheddar</p>
<p>patrunjel</p>
<p>40 g unt topit</p>
<p>1 galbenus</p>
<p>Mod de preparare:</p>
<p>Se toarna intr-un castron un pahar de lapte, un pahar de apa calda si ulei.</p>
<p>Apoi adaugati oul, presarati cu zahar, drojdie si amestecati bine.</p>
<p>In cele din urma, procesam toata faina si sarea.</p>
<p>Facem un aluat neted, pe care il punem intr-un castron, acoperim cu folie alimentara.</p>
<p>Lasa-l sa creasca aproximativ 40 de minute.</p>
<p><img class="alignnone size-full wp-image-17462" src="https://bucatarianoastra.online/wp-content/uploads/2021/10/coca.jpg" alt="" width="927" height="551" /></p>
<p>Transferati aluatul pe blatul de lucru.</p>
<p>Il taiem in doua parti aproximativ egale.</p>
<p>Rulati un aluat dreptunghiular.</p>
<p><img class="alignnone wp-image-17463" src="https://bucatarianoastra.online/wp-content/uploads/2021/10/aluat.jpg" alt="" width="925" height="546" /></p>
<p>In acelasi mod, rulam a doua parte a aluatului.</p>
<p>Acum ungeti o parte rulata cu pasta de rosii, presarati cu branza rasa, patrunjel tocat.</p>
<p>Acoperiti aluatul a doua parte de aluat intins.</p>
<p><img class="alignnone wp-image-17464" src="https://bucatarianoastra.online/wp-content/uploads/2021/10/patrunjes.jpg" alt="" width="925" height="531" /></p>
<p>Intindeti aluatul de-a lungul marginilor, taiati marginile.</p>
<p>Taiem aluatul in betisoare uniform late, chiar lungi.</p>
<p><img class="alignnone wp-image-17465" src="https://bucatarianoastra.online/wp-content/uploads/2021/10/pizza.jpg" alt="" width="925" height="557" /></p>
<p>Presarati toate betele cu unt topit, apoi impaturiti intotdeauna cele doua una peste alta.</p>
<p><img class="alignnone wp-image-17466" src="https://bucatarianoastra.online/wp-content/uploads/2021/10/bat.jpg" alt="" width="925" height="580" /></p>
<p>Asezati betele pe o tava acoperita cu hartie de copt, frecati cu un ou.</p>
<p>Se coace intr-un cuptor preincalzit la 180 ° C timp de aproximativ 20 de minute.</p>
<p><img class="alignnone wp-image-17467" src="https://bucatarianoastra.online/wp-content/uploads/2021/10/pizza1.jpg" alt="" width="923" height="548" /></p>
<p>Totul este gata.</p>
<p><img class="alignnone wp-image-17468" src="https://bucatarianoastra.online/wp-content/uploads/2021/10/pizza2.jpg" alt="" width="923" height="507" /></p>
<p>Va dorim pofta buna!</p>
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