<div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="1" style="float: none; margin:10px 0 10px 0; text-align:center;">
<div style="text-align: center;font-weight: bold;padding: 5px;font-size: 18px;">Publicitate</div> 
<script async src="https://pagead2.googlesyndication.com/pagead/js/adsbygoogle.js"></script> 
<ins class="adsbygoogle" 
 style="display:block" 
 data-ad-client="ca-pub-9353012245817679" 
 data-ad-slot="4047806435" 
 data-ad-format="auto" 
 data-full-width-responsive="true"></ins> 
<script> 
 (adsbygoogle = window.adsbygoogle || []).push({}); 
</script> 
 

</div>
<p>Ingrediente pentru aluat:</p>
<p>faina &#8211; 500 g;</p>
<p>unt &#8211; 250 g;</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
<script type="text/javascript" class="teads" src="//a.teads.tv/page/176829/tag" async="true"></script> 

</div>

<p>ou &#8211; 1 buc.;</p>
<p>sare &#8211; un praf;</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
<script type="text/javascript" class="teads" src="//a.teads.tv/page/176829/tag" async="true"></script> 

</div>

<p>otet 9% &#8211; 1 lingura;</p>
<p>apa &#8211; 200 ml.</p>
<p>Ingrediente pentru crema:</p>
<p>lapte &#8211; 500 ml;</p>
<p>zahar &#8211; 120 g;</p>
<p>amidon &#8211; 40 g;</p>
<p>ou &#8211; 2 buc.;</p>
<p>zahar vanilat &#8211; 20 g;</p>
<p>unt &#8211; 100 g.</p>
<p>Mod de preparare:</p>
<p>Cerneti faina, dati untul rece pe razatoare si macinati in firimituri.</p>
<p>Intr-un recipient separat, amestecati oul cu apa rece, sare si otet.</p>
<p>Se toarna amestecul in faina si se framanta intr-un aluat moale, elastic.</p>
<p>Dupa o framantare rapida, puneti aluatul la frigider pentru o ora sau la congelator pentru o jumatate de ora.</p>
<p><img class="alignnone size-full wp-image-24877" src="https://bucatarianoastra.online/wp-content/uploads/2024/12/aluat-pentru-foietaj.png" alt="" width="1266" height="817" /></p>
<p>Pentru crema, combinati ouale cu amidonul intr-o cratita si adaugati 100 ml lapte.</p>
<p>Se amesteca bine toate ingredientele, apoi se toarna laptele ramas si se fierbe la foc mediu pana se ingroasa.</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="2" style="float: none; margin:10px 0 10px 0; text-align:center;">
 <script id="_vidverto-d6c92892b7fcf8de1e86cccf2bbc6bbe">!function(v,t,o){var a=t.createElement("script");a.src="https://ad.vidverto.io/vidverto/js/aries/v1/invocation.js",a.setAttribute("fetchpriority","high");var r=v.top;r.document.head.appendChild(a),v.self!==v.top&&(v.frameElement.style.cssText="width:0px!important;height:0px!important;"),r.aries=r.aries||{},r.aries.v1=r.aries.v1||{commands:[]};var c=r.aries.v1;c.commands.push((function(){var d=document.getElementById("_vidverto-d6c92892b7fcf8de1e86cccf2bbc6bbe");d.setAttribute("id",(d.getAttribute("id")+(new Date()).getTime()));var t=v.frameElement||d;c.mount("12849",t,{width:300,height:250})}))}(window,document);</script> 
 
 <script id="_vidverto-025bfaa3b972f792991a295b518abca5">!function(v,t,o){var a=t.createElement("script");a.src="https://ad.vidverto.io/vidverto/js/aries/v1/invocation.js",a.setAttribute("fetchpriority","high");var r=v.top;r.document.head.appendChild(a),v.self!==v.top&&(v.frameElement.style.cssText="width:0px!important;height:0px!important;"),r.aries=r.aries||{},r.aries.v1=r.aries.v1||{commands:[]};var c=r.aries.v1;c.commands.push((function(){var d=document.getElementById("_vidverto-025bfaa3b972f792991a295b518abca5");d.setAttribute("id",(d.getAttribute("id")+(new Date()).getTime()));var t=v.frameElement||d;c.mount("10406",t,{width:720,height:405})}))}(window,document);</script>
</div>

<p>Se adauga zaharul si zaharul vanilat in baza de crema, se adauga untul si se amesteca pana cand produsele se dizolva.</p>
<p>Puneti crema intr-o punga de patiserie.</p>
<p>Impartiti aluatul in doua parti egale, rulati fiecare intr-un strat dreptunghiular de 2-3 mm grosime.</p>
<p>Impartiti straturile in patrate de 10&#215;10 cm.</p>
<p>Puneti umplutura pe lungime in mijlocul fiecarui patrat.</p>
<p><img class="alignnone size-full wp-image-24878" src="https://bucatarianoastra.online/wp-content/uploads/2024/12/rulouri.png" alt="" width="1267" height="798" /></p>
<p>Sigilati crema in interiorul aluatului unind cele doua margini opuse din partea superioara a cremei.</p>
<p>Puneti tuburile rezultate la frigider pentru 10 minute si apoi la cuptor.</p>
<p>Coaceti tuburile la 200 de grade timp de 20-25 de minute.</p>
<p> ;</p>
<p>Dupa gatire, stropiti cu zahar pudra.</p>
<p><img class="alignnone size-full wp-image-24880" src="https://bucatarianoastra.online/wp-content/uploads/2024/12/foietaj.png" alt="" width="1267" height="726" /></p>
<p>De asemenea, puteti inlocui amidonul cu faina.</p>
<p>Pofta buna!</p>

<div style="font-size: 0px; height: 0px; line-height: 0px; margin: 0; padding: 0; clear: both;"></div></p>