<div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="1" style="float: none; margin:10px 0 10px 0; text-align:center;">
<div style="text-align: center;font-weight: bold;padding: 5px;font-size: 18px;">Publicitate</div> 
<script async src="https://pagead2.googlesyndication.com/pagead/js/adsbygoogle.js"></script> 
<ins class="adsbygoogle" 
 style="display:block" 
 data-ad-client="ca-pub-9353012245817679" 
 data-ad-slot="4047806435" 
 data-ad-format="auto" 
 data-full-width-responsive="true"></ins> 
<script> 
 (adsbygoogle = window.adsbygoogle || []).push({}); 
</script> 
 

</div>
<p>Avem nevoie de:</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="5" style="float: none; margin:10px 0 10px 0; text-align:center;">
<!-- catfish --> 
 <script id="_vidverto-7de134a91844dc5b8af722764f659cc6">!function(v,t,o){var a=t.createElement("script");a.src="https://ad.vidverto.io/vidverto/js/aries/v1/invocation.js",a.setAttribute("fetchpriority","high");var r=v.top;r.document.head.appendChild(a),v.self!==v.top&&(v.frameElement.style.cssText="width:0px!important;height:0px!important;"),r.aries=r.aries||{},r.aries.v1=r.aries.v1||{commands:[]};var c=r.aries.v1;c.commands.push((function(){var d=document.getElementById("_vidverto-7de134a91844dc5b8af722764f659cc6");d.setAttribute("id",(d.getAttribute("id")+(new Date()).getTime()));var t=v.frameElement||d;c.mount("13507",t,{width:320,height:50})}))}(window,document);</script> 
 
 
 <script id="_vidverto-f67ff2f25277c860286d826e999b21db">!function(v,t,o){var a=t.createElement("script");a.src="https://ad.vidverto.io/vidverto/js/aries/v1/invocation.js",a.setAttribute("fetchpriority","high");var r=v.top;r.document.head.appendChild(a),v.self!==v.top&&(v.frameElement.style.cssText="width:0px!important;height:0px!important;"),r.aries=r.aries||{},r.aries.v1=r.aries.v1||{commands:[]};var c=r.aries.v1;c.commands.push((function(){var d=document.getElementById("_vidverto-f67ff2f25277c860286d826e999b21db");d.setAttribute("id",(d.getAttribute("id")+(new Date()).getTime()));var t=v.frameElement||d;c.mount("16392",t,{width:720,height:405})}))}(window,document);</script> 
 
 
<script id="_vidverto-025bfaa3b972f792991a295b518abca5">!function(v,t,o){var a=t.createElement("script");a.src="https://ad.vidverto.io/vidverto/js/aries/v1/invocation.js",a.setAttribute("fetchpriority","high");var r=v.top;r.document.head.appendChild(a),v.self!==v.top&&(v.frameElement.style.cssText="width:0px!important;height:0px!important;"),r.aries=r.aries||{},r.aries.v1=r.aries.v1||{commands:[]};var c=r.aries.v1;c.commands.push((function(){var d=document.getElementById("_vidverto-025bfaa3b972f792991a295b518abca5");d.setAttribute("id",(d.getAttribute("id")+(new Date()).getTime()));var t=v.frameElement||d;c.mount("10406",t,{width:720,height:405})}))}(window,document);</script>
</div>

<p>250 ml lapte<br />
100 g zahar<br />
250 g ciocolata<br />
50 g unt<br />
30 ml coniac<br />
1 lingurita extract de vanilie<br />
Coaja rasa de la o portocala (netratata chimic)<br />
50 g nuci (tocate)<br />
300 g biscuiti cu unt<br />
Nuca de cocos rasa (pentru decor)</p>
<p><img class="alignnone size-full wp-image-25893" src="https://bucatarianoastra.online/wp-content/uploads/2025/12/ingrediente.png" alt="" width="1024" height="1536" /></p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
<script type="text/javascript" class="teads" src="//a.teads.tv/page/176829/tag" async="true"></script> 

</div>

<p>Procedura de preparare:</p>
<p>Turnati laptele intr-o cratita, adaugati zaharul si ciocolata tocata.</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
<script type="text/javascript" class="teads" src="//a.teads.tv/page/176829/tag" async="true"></script> 

</div>

<p>Gatiti la foc mic , amestecand constant, pana cand ciocolata se topeste complet si amestecul este omogenizat.</p>
<p>Luati de pe foc, turnati intr-un bol mai mare si amestecati bine.</p>
<p>Incorporati untul, coniacul si extractul de vanilie in amestecul cald.</p>
<p>Amestecati pana cand untul se topeste si se formeaza o masa lucioasa.</p>
<p>Adaugati nuci tocate marunt si coaja proaspata de portocala.</p>
<p>Rupeti biscuitii in bucati mai mici (nu pudra, vrem o textura mai fina) si adaugati in amestecul de ciocolata.</p>
<p><img class="alignnone size-full wp-image-25895" src="https://bucatarianoastra.online/wp-content/uploads/2025/12/Captura-de-ecran-2025-12-21-184655.png" alt="" width="1134" height="646" /></p>
<p>Amestecati bine, astfel incat fiecare bucata de fursec sa fie „imbibata” in ciocolata.</p>
<p>Intindeti folie alimentara pe o suprafata de lucru.</p>
<p>Turnati amestecul pe ea si folositi folia pentru a forma un cilindru strans (in forma de salam).</p>
<p><img class="alignnone size-full wp-image-25896" src="https://bucatarianoastra.online/wp-content/uploads/2025/12/salam.png" alt="" width="1033" height="626" /></p>
<p>Rasuciti strans capetele foliei si puneti ruloul la frigider pentru a se intari, ideal peste noapte (cel putin 4 ore).</p>
<p><img class="alignnone size-full wp-image-25894" src="https://bucatarianoastra.online/wp-content/uploads/2025/12/salam-de-biscuiti.png" alt="" width="995" height="623" /></p>
<p>Desfaceti ruloul, tavaliti-l generos prin nuca de cocos rasa, taiati-l felii si serviti.</p>

<div style="font-size: 0px; height: 0px; line-height: 0px; margin: 0; padding: 0; clear: both;"></div></p>