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<p class="isSelectedEnd">Perfect pentru cand vrei ceva dulce, racoritor si usor de facut! Γ°ΒΒΒ</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="5" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p class="isSelectedEnd">ð§ Ingrediente</p>
<p class="isSelectedEnd">Baza:</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p class="isSelectedEnd">Β piscoturi β 50 g</p>
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<p class="isSelectedEnd">Crema:</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p class="isSelectedEnd">ananas din conserva β 200 g</p>
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<p class="isSelectedEnd">suc de lamaie β de la 1 lamaie + 20 ml</p>
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<p class="isSelectedEnd">galbenusuri β 2 bucati</p>
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<p class="isSelectedEnd">zahar vanilat β 1 lingurita</p>
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<p class="isSelectedEnd">amidon de porumb β 30 g</p>
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<p class="isSelectedEnd">lapte condensat β 50 g</p>
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<p class="isSelectedEnd">frisca lichida β 80 ml</p>
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<p class="isSelectedEnd">Pentru insiropat:</p>
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<p class="isSelectedEnd">suc de portocale β de la 2 portocale</p>
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<p class="isSelectedEnd">Decor:</p>
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<p class="isSelectedEnd">ciocolata alba rasa β dupa gust</p>
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<p><img class="alignnone size-full wp-image-27943" src="https://bucatarianoastra.online/wp-content/uploads/2026/03/desert-cu-ananas-1.png" alt="" width="1024" height="1536" /></p>
<p class="isSelectedEnd">Γ°ΒΒΒ©βΓ°ΒΒΒ³ Mod de preparare</p>
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<p class="isSelectedEnd">Mixeaza ananasul din conserva (cu tot cu sirop). Pentru un rezultat mai usor, taie-l bucati inainte.</p>
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<p class="isSelectedEnd">Adauga sucul de lamaie si galbenusurile si amesteca bine. Strecoara compozitia intr-o cratita, apoi adauga zaharul vanilat si amidonul.</p>
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<p class="isSelectedEnd">Gateste 2-3 minute pana se ingroasa. Lasa la racit (acopera cu folie alimentara lipita de crema ca sa nu faca crusta).</p>
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<p class="isSelectedEnd">Mixeaza 20 ml suc de lamaie cu laptele condensat timp de 1 minut, apoi incorporeaza frisca. Adauga acest amestec peste crema racita.</p>
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<p class="isSelectedEnd">Pune un strat de piscoturi (inmuiate in suc de portocale), apoi crema. Repeta straturile.</p>
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<p class="isSelectedEnd">Finalizeaza cu un strat de crema si decoreaza frumos deasupra.</p>
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<p class="isSelectedEnd">Presara ciocolata alba rasa si lasa la frigider 30 de minute.</p>
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</ol>
<p class="isSelectedEnd">Γ’ΒΒ¨ Gata! Un desert super simplu, fresh si delicios!</p>
<p>Salveaza reteta si incearca-o! Γ°ΒΒ€Β</p>

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